The frequent outbreak of global infectious diseases has prompted the development of rapid
and effective diagnostic tools for the early screening of potential patients in point-of-care …

Foodborne pathogens are a major public health concern and have a significant economic
impact globally. From harvesting to consumption stages, food is generally contaminated by …

Nowadays, because of the higher people's awareness for safe and healthy food
consumption, there is a proliferating request to keep food products versus the hazardous …

We intended to develop a novel biosensor using gold nanoparticles (AuNPs) for indicating
different concentrations of E. coli O157: H7 and smart phone imaging APP for monitoring …

Emerging smartphone-based point-of-care tests (POCTs) are cost-effective, precise, and
easy to implement in resource-limited areas. Thus, they are considered a potential …

Abstract E. coli O157: H7 has become a crucial foodborne pathogen with certain morbidity
and mortality. However, the available methods still face the significant challenges including …

Identifying pathogens in food and drinking water has always been an important task.
Escherichia coli (E. coli) is one of these pathogens found in food and water samples …

Abstract Escherichia coli O157: H7, a Shiga-producing E. coli is a major pathogenic E. coli
strain which since the early 1980s has become a crucial food and water-borne pathogen …

Pathogens are one of the supreme threats for the public health around the world in food
supply chain. The on-site monitoring is an emerging trend for screening pathogens during …

Emerging nanomaterials such as nanozymes have recently been applied for the
immunoassay-based detection of biomarkers. However, the inferior catalytic activity and low …