Resource recovery from fish waste: Prospects and the usage of intensified extraction technologies

R Thirukumaran, VKA Priya, S Krishnamoorthy… - Chemosphere, 2022 - Elsevier
Highlights•Fish waste valorization is crucial for implementing SDG 2030 goals “zero
discards”.•Biointensification opens economically viable routes for low-value fish …

A review on health-promoting, biological, and functional aspects of bioactive peptides in food applications

SH Peighambardoust, Z Karami, M Pateiro, JM Lorenzo - Biomolecules, 2021 - mdpi.com
Food-derived bioactive peptides are being used as important functional ingredients for
health-promoting foods and nutraceuticals in recent times in order to prevent and manage …

Protein hydrolysates derived from aquaculture and marine byproducts through autolytic hydrolysis

M Nikoo, S Benjakul… - … Reviews in Food …, 2022 - Wiley Online Library
Autolysis technology has shown potential for protein hydrolysates production from marine
and aquaculture byproducts. Viscera are a source of cheap proteolytic enzymes for …

An updated review on food‐derived bioactive peptides: Focus on the regulatory requirements, safety, and bioavailability

PJ Patil, M Usman, C Zhang… - … Reviews in Food …, 2022 - Wiley Online Library
Food‐derived bioactive peptides (BAPs) are recently utilized as functional food raw
materials owing to their potential health benefits. Although there is a huge amount of …

Pepsin: An excellent proteolytic enzyme for the production of bioactive peptides

TJ Ashaolu, CC Lee, JO Ashaolu, O Tarhan… - Food Reviews …, 2024 - Taylor & Francis
The production of bioactive peptides (BPs) usually involves the enzymatic hydrolysis stage
during which one or more proteases are used to break down the parental protein into shorter …

Improved functionality and safety of peptides by the formation of peptide-polyphenol complexes

D Lin, LC Sun, WS Huo, LJ Zhang, YL Chen… - Trends in Food Science …, 2023 - Elsevier
Background Peptides exhibit various functional properties and bioactivities, and have been
widely investigated and used in food area. However, using peptides alone may show some …

Transformation of seafood side-streams and residuals into valuable products

SA Siddiqui, H Schulte, D Pleissner, S Schönfelder… - Foods, 2023 - mdpi.com
Seafood processing creates enormous amounts of side-streams. This review deals with the
use of seafood side-streams for transformation into valuable products and identifies suitable …

Marine enzymes: Classification and application in various industries

S Ghattavi, A Homaei - International Journal of Biological Macromolecules, 2023 - Elsevier
Oceans are regarded as a plentiful and sustainable source of biological compounds.
Enzymes are a group of marine biomaterials that have recently drawn more attention …

Acellular fish skin for wound healing

A Esmaeili, E Biazar, M Ebrahimi… - International Wound …, 2023 - Wiley Online Library
Fish skin grafting as a new skin substitute is currently being used in clinical applications.
Acceleration of the wound healing, lack of disease transmission, and low cost of the …

Recent progress in antioxidant active substances from marine biota

T Vladkova, N Georgieva, A Staneva, D Gospodinova - Antioxidants, 2022 - mdpi.com
Background: The well-recognized but not fully explored antioxidant activity of marine-biota-
derived, biologically active substances has led to interest in their study as substitutes of …