Perception and adoption of food safety practices (FSP) among beef sellers and consumers: Empirical evidence from Ghana
Food-borne diseases remain a pressing global health issue, particularly in develo**
countries. Inadequate knowledge and low adoption of food safety practices among beef …
countries. Inadequate knowledge and low adoption of food safety practices among beef …
A cluster analysis of Japanese consumer perceptions concerning information about the safety of food products
N Sameshima, R Akamatsu - Food Control, 2023 - Elsevier
Many steps in the food chain, including handling by consumers, can cause foodborne
disease. However, consumer risk perception varies; while some consumers are concerned …
disease. However, consumer risk perception varies; while some consumers are concerned …
The influence of empathy on food allergy training effectiveness: An experimental study with foodservice employees in the US
This study aimed to examine the effects of empathy intervention on food allergy training
through a between-subjects factorial experiment. A total of 388 foodservice employees …
through a between-subjects factorial experiment. A total of 388 foodservice employees …
Safe, Sustainable, and Nutritious Food Labels: A Market Segmentation of Fresh Vegetables Consumers
Food labels can help consumers make choices by providing information regarding the
nutritional content, food safety, and environmental footprint of a product. As the number of …
nutritional content, food safety, and environmental footprint of a product. As the number of …
[HTML][HTML] Examining the long-term effects of a safe food-handling media campaign
In Australia, food poisoning affects over 4.1 million people annually, with most cases
occurring in domestic (ie, household) environments. Strategies aimed at improving safe food …
occurring in domestic (ie, household) environments. Strategies aimed at improving safe food …
Examining Safe Food-Handling Knowledge, Behaviour, and Related Psychological Constructs among Individuals at Higher Risk of Food Poisoning and the General …
Safe food-handling knowledge and behaviour are low across the general population. This
raises concerns about whether individuals at higher risk of food poisoning have sufficient …
raises concerns about whether individuals at higher risk of food poisoning have sufficient …
Efficacy of a lytic bacteriophage vB_EcoM_SQ17 against Enterohemorrhagic Escherichia coli O157: H7 and Enterotoxigenic E. coli biofilms on cucumber
Q Wan, H Zhang, H Bao, S Zhu, L Wu, R Wang… - Microbial …, 2024 - Elsevier
Abstract Enterohemorrhagic Escherichia coli O157: H7 (EHEC O157: H7) and
Enterotoxigenic E. coli (ETEC) have been found to readily develop biofilms on cucumber …
Enterotoxigenic E. coli (ETEC) have been found to readily develop biofilms on cucumber …
[HTML][HTML] Consumers' risk perceptions of production practices to enhance the nutrient content of microgreens
Microgreens are functional foods whose nutritional content varies depending upon the
production methods used when grown. Consumers may perceive different microgreen …
production methods used when grown. Consumers may perceive different microgreen …
Planting the Seed: Reframing Agriculture Education and Leadership to Cultivate Diversity, Agriculture Literacy, and Sustainable Food Security
A Jay - 2023 - search.proquest.com
This research aims to develop an innovative agricultural program that promotes agriculture
literacy among children in urban neighborhoods, fostering self-sufficiency and cultivating …
literacy among children in urban neighborhoods, fostering self-sufficiency and cultivating …
[HTML][HTML] Dual imaging technique for a real-time inspection system of foreign object detection in fresh-cut vegetables
Fresh-cut vegetables are a food product susceptible to contamination by foreign materials
(FMs). To detect a range of potential FMs in fresh-cut vegetables, a dual imaging technique …
(FMs). To detect a range of potential FMs in fresh-cut vegetables, a dual imaging technique …