The food sector produces immense amounts of waste daily, which is a great threat to the
food system's sustainability. The great volume of waste generated by the food sector is a …

Background Abelmoschus esculentus, also known as okra, is a member of the Malvaceae
family. It is utilized in both culinary and traditional medicine for different illnesses. The okra …

Plant extracts have demonstrated the ability to act as coagulants for milk coagulation at an
adequate concentration, wide temperatures and pH ranges. This research is focused on the …

This article reviews the latest research progress on ultrasound-assisted extraction of active
substances from Muxu, including polysaccharides, polyphenols, leaf proteins, anthocyanins …

Flaxseed (Linum usitatissimum L.) is nutritionally loaded with alpha-linolenic acid, lignans,
Secoisolariciresinol diglucoside, soluble fiber, proteins, and bioactive peptides that implicate …

This study aimed to improve extraction of antioxidant phenolics from fresh berries and
berries waste. A combination of Ultra-Turrax milling and ultrasonication, both efficient and …

Metabolic syndrome (MetS) is one of the most significant worldwide public health issues.
Hypertension, visceral obesity, hyperglycemia, dyslipidemia, and insulin resistance are …

Polyphenols are the main group of phytochemicals with several biological activities. Due to
the adverse effects of conventional solvent extraction methods, innovative extraction …

Salt-assisted heat treatment is considered an effective way to enhance the bioactivities of
flavonoids in Flos Sophorae Immaturus tea (FSIt). Herein, sodium chloride (NaCl)-and …

The various parts of the palmyra and coconut trees which are widely distributed in the
southern parts of the Indian subcontinent have been studied and utilized for many years …