Dietary lipid manipulation in the feed of commercially cultured finfish is used not only to
improve production and culture but also to enhance their reproductive performances. The …

Immunometabolism has emerged as a rapidly growing field of research, holding significant
promise for personalised medicine and precision immunotherapy. This review explores the …

Abstract Linoleic acid (LA; 18: 2 n-6) is the most abundant fatty acid in bovine follicular fluid,
and it was previously reported that LA concentration significantly decreases when follicle …

At present, fish provide an important supply of long-chain polyunsaturated fatty acids (LC-
PUFAs) for human consumption. Previous studies have shown that fatty acyl elongase 2 …

The pathways of long-chain polyunsaturated fatty acid (LC-PUFA) biosynthesis have been
extensively investigated in farmed fish both for determining the specific dietary essential fatty …

Anxiety and obesity are two current phenomena. They are among the important public
health problems with increasing prevalence worldwide. Although it is claimed that there are …

Abstract Effects of diet and ontogeny on the expression of fatty acid desaturases and
elongases were examined in broiler chickens. In Study 1, 120 day-old male chicks received …

To deeply understanding the impact of peripheral energy level on the development of
ovaries during the sexual maturation of chicken, in this study, the ovaries and serum of …

Long noncoding RNAs (lncRNAs), which are prevalently transcribed in the genome, are
involved in a variety of biological functions, yet little is known about their abundance in …

Abstract The Indian shad hilsa (Tenualosa ilisha), a commercially important food fish rich in
oils, enjoys high consumer preference in the South Asian countries owing to its unique …