Weight loss, improved physical performance, cognitive function, eating behavior, and metabolic profile in a 12-week ketogenic diet in obese adults

N Mohorko, M Černelič-Bizjak, T Poklar-Vatovec… - Nutrition research, 2019 - Elsevier
The ketogenic diet (KD) is being increasingly promoted as a strategy to fight obesity.
Although the KD is effective for weight loss and weight control, comprehensive …

Toward more rigorous and informative nutritional epidemiology: the rational space between dismissal and defense of the status quo

AW Brown, S Aslibekyan, D Bier… - Critical Reviews in …, 2023 - Taylor & Francis
To date, nutritional epidemiology has relied heavily on relatively weak methods including
simple observational designs and substandard measurements. Despite low internal validity …

Issues with data and analyses: Errors, underlying themes, and potential solutions

AW Brown, KA Kaiser, DB Allison - … of the National Academy of Sciences, 2018 - pnas.org
Some aspects of science, taken at the broadest level, are universal in empirical research.
These include collecting, analyzing, and reporting data. In each of these aspects, errors can …

[HTML][HTML] Critical review of cultivated meat from a Nordic perspective

MK Rasmussen, J Gold, MW Kaiser, J Moritz… - Trends in Food Science …, 2024 - Elsevier
Background Cultivated meat is a novel technology with the potential to partly substitute
conventional meat in the future. Production of cultivated meat is based on biotechnology for …

[HTML][HTML] Perspective: limiting dependence on nonrandomized studies and improving randomized trials in human nutrition research: why and how

JF Trepanowski, JPA Ioannidis - Advances in Nutrition, 2018 - Elsevier
A large majority of human nutrition research uses nonrandomized observational designs,
but this has led to little reliable progress. This is mostly due to many epistemologic problems …

Media and its influence on obesity

FC Stanford, Z Tauqeer, TK Kyle - Current obesity reports, 2018 - Springer
Abstract Purpose of Review To review how the media frames obesity and the effect it has
upon on public perceptions. Recent Findings The scientific and public health understanding …

[HTML][HTML] Perspective: Whole and refined grains and health—Evidence supporting “make half your grains whole”

JM Jones, CG García, HJ Braun - Advances in Nutrition, 2020 - Elsevier
Research-based dietary guidelines suggest that consumers “make half their grains whole.”
Yet some advocate ingesting only whole-grain foods (WGFs) and avoiding all refined-grain …

[HTML][HTML] Best practices in nutrition science to earn and keep the public's trust

C Garza, PJ Stover, SD Ohlhorst, MS Field… - The American Journal of …, 2019 - Elsevier
Public trust in nutrition science is the foundation on which nutrition and health progress is
based, including sound public health. An ASN-commissioned, independent Advisory …

Towards post-pandemic sustainable and ethical food systems

M Kaiser, S Goldson, T Buklijas, P Gluckman, K Allen… - Food ethics, 2021 - Springer
The current global COVID-19 pandemic has led to a deep and multidimensional crisis
across all sectors of society. As countries contemplate their mobility and social-distancing …

Free radicals and antioxidants: appealing to magic

MG Nikolaidis, NV Margaritelis - Trends in Endocrinology & Metabolism, 2023 - cell.com
In biology, there are no good or evil molecules. There is limited or no evidence to support
the consumption of antioxidants or (super) foods rich in antioxidants, for the intended …