Electrospinning evolved as a powerful technology to produce membranes consisting of
nano-to micron-scaled fibers offering unique membrane properties due to the extremely high …

Background Bioactive compounds have gained increasing attention for their health benefits.
However, the instability of bioactive compounds during food processing and storage, and …

Background With an ever increasing demand for green materials to produce new,
environmentally safe and high-quality products, edible polymers from natural polymeric …

Electrospinning has gained greater consideration in nanotechnology due to its flexible and
superior processing technique. It is considered a unique method to produce nanofibers from …

Encapsulation of bioactive compounds and probiotic bacteria within prebiotic substances to
protect or even enhance their survival whilst passing upper gastro-intestinal tract, is an area …

Electrospinning (ES) is one of the most investigated processes for the convenient, adaptive,
and scalable manufacturing of nano/micro/macro-fibers. With this technique, virgin and …

In this study, the possibility of improving the bioavailability of two potent synergistic
nutraceuticals, curcumin and resveratrol, using core-shell nanoparticles and its delivery …

In the present study, a protein-based halochromic nanosensor was designed to assess the
quality of rainbow trout fillets. Zein nanofibers containing alizarin as the indicator dye were …

In this work, the gelatin/zein nanofibers by hybrid electrospinning were fabricated. The
morphology observations by field emission scanning electron microscopy showed that the …

Electrospinning is a simple and versatile encapsulation technology. Since electrospinning
does not involve severe conditions of temperature or pressure or the use of harsh chemicals …