Antioxidants of natural plant origins: From sources to food industry applications
In recent years, great interest has been focused on using natural antioxidants in food
products, due to studies indicating possible adverse effects that may be related to the …
products, due to studies indicating possible adverse effects that may be related to the …
Valorization of fruit waste for bioactive compounds and their applications in the food industry
The fruit production and processing sectors produce tremendous amounts of by-products
and waste that cause significant economic losses and an undesirable impact on the …
and waste that cause significant economic losses and an undesirable impact on the …
Bioactive potential of fruit and vegetable wastes
Fruits and vegetables are essential for human nutrition, delivering a substantial proportion of
vitamins, minerals, and fibers in our daily diet. Unfortunately, half the fruits and vegetables …
vitamins, minerals, and fibers in our daily diet. Unfortunately, half the fruits and vegetables …
[HTML][HTML] Sustainability of food waste biorefinery: A review on valorisation pathways, techno-economic constraints, and environmental assessment
The need to increase circularity of industrial systems to address limited resources availability
and climate change has triggered the development of the food waste biorefinery concept …
and climate change has triggered the development of the food waste biorefinery concept …
The chemical variability, nutraceutical value, and food-industry and cosmetic applications of citrus plants: A critical review
A Ben Hsouna, C Sadaka, I Generalić Mekinić… - Antioxidants, 2023 - mdpi.com
Citrus fruits occupy an important position in the context of the fruit trade, considering that
both fresh fruits and processed products are produced on a large scale. Citrus fruits are …
both fresh fruits and processed products are produced on a large scale. Citrus fruits are …
Plant secondary metabolites: An opportunity for circular economy
I Chiocchio, M Mandrone, P Tomasi, L Marincich, F Poli - Molecules, 2021 - mdpi.com
Moving toward a more sustainable development, a pivotal role is played by circular
economy and a smarter waste management. Industrial wastes from plants offer a wide …
economy and a smarter waste management. Industrial wastes from plants offer a wide …
Natural antioxidants-based edible active food packaging: An overview of current advancements
Advanced food packaging technology ensures food safety from pollutants and microbial
pathogens, extending the shelf-life period of the preserved foods. However, conventional …
pathogens, extending the shelf-life period of the preserved foods. However, conventional …
[HTML][HTML] Determination of total phenolic and flavonoid content, antimicrobial and antioxidant activity of a root extract of Arisaema jacquemontii Blume
SA Baba, SA Malik - Journal of Taibah university for science, 2015 - Elsevier
We evaluated the antioxidant and antimicrobial activity of a methanolic extract of the roots of
Arisaema jacquemontii. Antioxidant activity was determined in the 1, 1-diphenyl-2-picryl …
Arisaema jacquemontii. Antioxidant activity was determined in the 1, 1-diphenyl-2-picryl …
Current options for the valorization of food manufacturing waste: a review
The production of food waste covers all the food life cycle: from agriculture, up to industrial
manufacturing and processing, retail and household consumption. In developed countries …
manufacturing and processing, retail and household consumption. In developed countries …
Agro-industrial by-products: Valuable sources of bioactive compounds
In a world with eminent scarcity of natural resources and increasing incidence of chronic
diseases related to unhealthy eating habits, the search for biologically active and …
diseases related to unhealthy eating habits, the search for biologically active and …