The active packaging materials fabricated using natural polymers is increasing in recent
years. Electrohydrodynamic processing has drawn attention in active food packaging due to …

Contamination of food may occur at any stage in the process from “farm to fork”. The
consumption of food contaminated with infectious bacteria, viruses and parasites, and …

Background To maintain the biocompatibility, the addition of natural antimicrobial
compounds to the conventional polymeric materials is being heavily investigated to serve …

Poultry eggs, the basic foodstuffs of human society, have been extensively consumed for
domestic and industrial uses. A large amount of eggshell waste is generated and discarded …

Facilitating the use of ClO 2 gas in retail applications can improve the shelf life of produce
and overcome the application limits of this gas. Moreover, the controlled release of ClO 2 …

Carboxymethyl rice starch films were prepared from carboxymethyl rice starch (CMSr)
treated with sodium hydroxide (NaOH) at 10–50% w/v. The objective of this research was to …

The effect of calcination temperatures (700, 900 and 1100° C for 5 h) on structural
characteristic and antibacterial activity of calcined pearl oyster (Pinctada maxima) shell were …

Antimicrobial coatings provide protection against microbes colonization on surfaces. This
can prevent the stabilization and proliferation of microorganisms. The ever-increasing levels …

In the present study, silver (Ag), magnesium (Mg), and the various molar ratios of Ag: Mg-
doped copper oxide nanocomposites (CuO NCs) were synthesized by the co-precipitation …

Sulfur hexafluoride (SF6) plasma at different pressures, powers, and times was used to treat
Kraft paper (KP) to enhance its water resistance. The KP was treated with SF6 plasma from …