New lifestyles, higher incomes and better consumer awareness are increasing the demand
for a year-round supply of innovative food products. In past decades, important …

Meat and meat products currently represent an important source of protein in the human
diet, and their quality varies according to intrinsic and extrinsic parameters that can …

Background Intangible cultural heritage includes knowledge and skills transmitted
throughout times, and this also applies to the food sector. Traditional knowledge assumes …

Traditional foods are often perceived to be high in fat and energy-dense and therefore
individuals that aim to adopt a healthy diet could be discouraged to consume them. To date …

Innovations are an important part of the further advancement of societies in general as well
as of companies in particular. Individuals can benefit from the advantages of innovations …

Re-wilding and similar initiatives have resulted in an increase in wildlife suitable for human
consumption in Europe. However, game meat production and consumption present several …

Game meat is constantly present on the European meat market, but a limited number of
consumers are interested in its consumption. Considering the unique features of wild animal …

Background Heritage food has gained attention and recognition by locals as a cultural
identity and by tourists as a new food experience. Two important intrinsic quality attributes of …

Do consumers like food product innovation? An analysis of willingness to pay for innovative
food attributes | Emerald Insight Books and journals Case studies Expert Briefings Open …

We are entering a new, unprecedented global economic and social era following the COVID-
19 pandemic, in which there will be opportunities and threats for the goods and services …