Background Continuous increase in global human population and depletion of natural
resources threat to environment needs and sustainable food supply. In particular, food …

Introduction The review titled Passion fruit by-products as a source of bioactive compounds
for non-communicable disease prevention: extraction methods and mechanisms provide …

In this research investigation, three microalgal species were screened (Pleurosigma sp.,
Amphora sp., and Amphiprora sp.) for lipid content before choosing the potential microalgae …

Background and Aim: The gradual loss of efficacy of conventional antibiotics is a global
issue. Plant material extracts and green-synthesized nanoparticles are among the most …

The current study was conducted to examine an innovative method for synthesizing gold
nanoparticles (AuNPs) from an aqueous sweet granadilla (Passiflora ligularis Juss) P …

Cyanobacteria is blue–green microalgae that produces a variety of secondary metabolites
such as antibiotic, cytotoxic and antimicrobial agents. Present investigation proposed to …

In this study, the peels of the yellow passion fruit (Passiflora edulis f. flavicarpa) were used to
develop a flour that was evaluated in terms of its physicochemical, microscopic, colorimetric …

Sterile and fresh tissues of three marine macroalgae red, green and brown (Kappaphycus
alvarezii, Kappaphycus striatus and Padina gymnospora) collected from Malaysia east …

Quality and safety are one of the main concerns of the European Union in food preservation.
Using chemical additives extends the shelf-life of fresh foods but raises consumer's …

The passion (Passiflora edulis Sims) fruit peel is rich in phenolics and other bioactive
compounds and has great potential as a natural food preservative. The present study …