Fluorescence spectroscopy measurement for quality assessment of food systems—a review
R Karoui, C Blecker - Food and Bioprocess technology, 2011 - Springer
The present review gives an overview of the use of fluorescence spectroscopy (ie,
conventional, excitation–emission matrix, and synchronous fluorescence) for determining …
conventional, excitation–emission matrix, and synchronous fluorescence) for determining …
Recent technological advances for the determination of food authenticity
The relative potential of various technologies for the confirmation of food authenticity and
quality are discussed. Techniques that have found new applications in the field of quality …
quality are discussed. Techniques that have found new applications in the field of quality …
Quality analysis, classification, and authentication of liquid foods by near-infrared spectroscopy: A review of recent research developments
Nowadays, near-infrared spectroscopy (NIR) has become one of the most efficient and
advanced techniques for analysis of food products. Many relevant researches have been …
advanced techniques for analysis of food products. Many relevant researches have been …
Multivariate autofluorescence of intact food systems
Public interest in food quality and production has increased in recent decades. This increase
is related to changes in eating habits, consumer behavior, and the industrialization of the …
is related to changes in eating habits, consumer behavior, and the industrialization of the …
Multivariate analysis for assessing irrigation water quality: A case study of the Bahr Mouise Canal, Eastern Nile Delta
Water scarcity and suitable irrigation water management in arid regions represent tangible
challenges for sustainable agriculture. The current study aimed to apply multivariate …
challenges for sustainable agriculture. The current study aimed to apply multivariate …
[HTML][HTML] Fluorescence spectroscopy and chemometrics in the food classification-a review
J SádeCká, J TóThoVá - Czech Journal of Food …, 2007 - cjfs.agriculturejournals.cz
This review deals with the last few years' articles on various fluorescence techniques
(conventional, excitation-emission matrix, and synchronous fluorescence spectroscopy) as a …
(conventional, excitation-emission matrix, and synchronous fluorescence spectroscopy) as a …
Geographic origins and compositions of virgin olive oils determinated by chemometric analysis of NIR spectra
The authentication of virgin olive oil samples requires usually the use of sophisticated and
time consuming analytical techniques. There is a need for fast and simple analytical …
time consuming analytical techniques. There is a need for fast and simple analytical …
Review on multiway analysis in chemistry—2000–2005
R Bro - Critical reviews in analytical chemistry, 2006 - Taylor & Francis
This review describes advances in multiway analysis during the period 2000–2005.
Multiway analysis started to take off in chemistry in the 1980s, but only in recent years has it …
Multiway analysis started to take off in chemistry in the 1980s, but only in recent years has it …
The successive projections algorithm for spectral variable selection in classification problems
MJC Pontes, RKH Galvao, MCU Araujo… - Chemometrics and …, 2005 - Elsevier
The Successive Projections Algorithm (SPA) has been shown to be a useful tool for variable
selection in the framework of multivariate calibration. In this paper, the collinearity …
selection in the framework of multivariate calibration. In this paper, the collinearity …
Rapid detection of olive–pomace oil adulteration in extra virgin olive oils from the protected denomination of origin “Siurana” using excitation–emission fluorescence …
F Guimet, J Ferré, R Boqué - Analytica Chimica Acta, 2005 - Elsevier
Extra virgin olive oil (EVOO) is the highest-quality type of olive oil. This makes it also the
most expensive. For this reason, it is sometimes adulterated with cheaper oils. One of these …
most expensive. For this reason, it is sometimes adulterated with cheaper oils. One of these …