Cultivated emmer wheat (Triticum dicoccon Schrank), an old crop with promising future: a review
Cultivated emmer wheat, Triticum dicoccon Schrank, a tetraploid species with hulled grain,
has been largely cultivated during seven millennia in the Middle-East, Central and West …
has been largely cultivated during seven millennia in the Middle-East, Central and West …
[КНИГА][B] Domestication of Plants in the Old World: The origin and spread of domesticated plants in Southwest Asia, Europe, and the Mediterranean Basin
D Zohary, M Hopf, E Weiss - 2012 - books.google.com
The origin of agriculture is one of the defining events of human history. Some 11-10,000
years ago bands of hunter-gatherers started to abandon their high-mobility lifestyles in …
years ago bands of hunter-gatherers started to abandon their high-mobility lifestyles in …
[КНИГА][B] Two oxen ahead: pre-mechanized farming in the Mediterranean
P Halstead - 2014 - books.google.com
TWO OXEN AHEAD This revealing study of farming practices in societies around the
Mediterranean draws out the valuable contribution that knowledge of recent practices can …
Mediterranean draws out the valuable contribution that knowledge of recent practices can …
Species identification of archaeological dung remains: A critical review of potential methods
V Linseele, H Riemer, J Baeten, D De Vos… - Environmental …, 2013 - Taylor & Francis
Dung, macroscopically recognisable as such or not, can more commonly be found in
archaeological contexts than is perhaps realised. Up to now, identification of dung to the …
archaeological contexts than is perhaps realised. Up to now, identification of dung to the …
Pioneer farming in southeast Europe during the early sixth millennium BC: Climate-related adaptations in the exploitation of plants and animals
The Old World farming system arose in the semi-arid Mediterranean environments of
southwest Asia. Pioneer farmers settling the interior of the Balkans by the early sixth …
southwest Asia. Pioneer farmers settling the interior of the Balkans by the early sixth …
The archaeology of Neolithic cooking traditions: archaeobotanical approaches to baking, boiling and fermenting
The Neolithic was not only a shift in how food was obtained, through farming, but it also set
up long-lasting traditions in how foods were prepared and cooked. Archaeologists have …
up long-lasting traditions in how foods were prepared and cooked. Archaeologists have …
[HTML][HTML] An attempt to reconstruct the natural and cultural history of the granary weevil, Sitophilus granarius (Coleoptera: Curculionidae)
R Plarre - EJE, 2013 - eje.cz
It is generally accepted that stored grain insects are food opportunists and, when originally
made the transition to man-made storage facilities, came from natural reservoirs like bird or …
made the transition to man-made storage facilities, came from natural reservoirs like bird or …
[КНИГА][B] The origins and spread of domestic animals in Southwest Asia and Europe
This volume tackles the fundamental and broad-scale questions concerning the spread of
early animal herding from its origins in the Near East into Europe beginning in the mid-10th …
early animal herding from its origins in the Near East into Europe beginning in the mid-10th …
The importance of wild resources as a reflection of the resilience and changing nature of early agricultural systems in East Asia and Europe
We examine the changing importance of wild starch rich plant staples, predominantly tree
nuts, in early agricultural societies in East Asia and Europe, focusing on Korea, Japan, and …
nuts, in early agricultural societies in East Asia and Europe, focusing on Korea, Japan, and …
Neolithic human impact on the landscapes of North-East Hungary inferred from pollen and settlement records
In this article, we discuss the Neolithic and Early Copper Age (ECA) part of two pollen
records from the Middle Tisza Floodplain in association with the local archaeological …
records from the Middle Tisza Floodplain in association with the local archaeological …