An overview on the accumulation, distribution, transformations, toxicity and analytical methods for the monitoring of persistent organic pollutants
MS El-Shahawi, A Hamza, AS Bashammakh… - Talanta, 2010 - Elsevier
Recent years have seen an upsurge of interest in develo** low cost and reliable methods
for the detection and precise determination of ultra-trace concentrations of persistent organic …
for the detection and precise determination of ultra-trace concentrations of persistent organic …
Analytical methods for estimation of organophosphorus pesticide residues in fruits and vegetables: A review
Use of pesticides has turned out to be an obligatory input to agriculture and public health.
Versatile use of pesticides had resulted in contamination of all basic necessities of life, ie air …
Versatile use of pesticides had resulted in contamination of all basic necessities of life, ie air …
An insect acetylcholinesterase biosensor utilizing WO3/g-C3N4 nanocomposite modified pencil graphite electrode for phosmet detection in stored grains
This study was undertaken to assess the potential of Tribolium castaneum (Red flour beetle)
acetylcholinesterase (Tc-AChE) based electrochemical biosensor integrating WO 3/gC 3 N 4 …
acetylcholinesterase (Tc-AChE) based electrochemical biosensor integrating WO 3/gC 3 N 4 …
Screening pesticide residues on fruit peels using portable Raman spectrometer combined with adhesive tape sampling
X Gong, M Tang, Z Gong, Z Qiu, D Wang, M Fan - Food Chemistry, 2019 - Elsevier
In this work, we report a simple and rapid surface-enhanced Raman scattering (SERS)
method for the screening of pesticide residues on fruit peels using a portable Raman …
method for the screening of pesticide residues on fruit peels using a portable Raman …
Determination of trace thiophanate-methyl and its metabolite carbendazim with teratogenic risk in red bell pepper (Capsicumannuum L.) by surface-enhanced Raman …
Surface-enhanced Raman scattering (SERS) imaging coupling with multivariate analysis in
spectral region of 200 to 1800 cm− 1 was developed to quantify and visualize thiophanate …
spectral region of 200 to 1800 cm− 1 was developed to quantify and visualize thiophanate …
What are the main sensor methods for quantifying pesticides in agricultural activities? A review
In recent years, there has been an increase in pesticide use to improve crop production due
to the growth of agricultural activities. Consequently, various pesticides have been present …
to the growth of agricultural activities. Consequently, various pesticides have been present …
Determination of 301 pesticide residues in tropical fruits imported to Turkey using LC–MS/MS and GC-MS
T Balkan, H Karaağaçlı - Food Control, 2023 - Elsevier
This study was carried out to detect pesticide residues in tropical fruits. QuEChERS method
was validated to determine 301 different pesticides in high water content commodities and …
was validated to determine 301 different pesticides in high water content commodities and …
[HTML][HTML] Development and method validation for determination of 128 pesticides in bananas by modified QuEChERS and UHPLC–MS/MS analysis
RP Carneiro, FAS Oliveira, FD Madureira, G Silva… - Food Control, 2013 - Elsevier
A multiresidue method for the quantification of 128 pesticides in banana is described. It
involves the application of a modified QuEChERS procedure followed by UHPLC–MS/MS …
involves the application of a modified QuEChERS procedure followed by UHPLC–MS/MS …
Conflicting issues of sustainable consumption and food safety: risky consumer behaviors in reducing food waste and plastic packaging
Food-related consumer decisions have an impact on the environment. However, trending
patterns of sustainable consumption often pose a challenge for food-safety authorities: these …
patterns of sustainable consumption often pose a challenge for food-safety authorities: these …
A review of sample preparation methods for the pesticide residue analysis in foods
L Zhang, S Liu, X Cui, C Pan, A Zhang… - Central European Journal …, 2012 - Springer
The pesticide residues in foods have received increasing attention as one of the most
important food safety issues. Therefore, more strict regulations on the maximum residue …
important food safety issues. Therefore, more strict regulations on the maximum residue …