Nanoemulsions: formation, properties and applications
Nanoemulsions are kinetically stable liquid-in-liquid dispersions with droplet sizes on the
order of 100 nm. Their small size leads to useful properties such as high surface area per …
order of 100 nm. Their small size leads to useful properties such as high surface area per …
Food-grade nanoemulsions: formulation, fabrication, properties, performance, biological fate, and potential toxicity
Nanoemulsions fabricated from food-grade ingredients are being increasingly utilized in the
food industry to encapsulate, protect, and deliver lipophilic functional components, such as …
food industry to encapsulate, protect, and deliver lipophilic functional components, such as …
Nanoencapsulation techniques for food bioactive components: a review
The protection and controlled release of bioactive compounds at the right time and the right
place can be implemented by encapsulation. Nanoencapsulation remains to be the one of …
place can be implemented by encapsulation. Nanoencapsulation remains to be the one of …
Bioavailability and delivery of nutraceuticals using nanotechnology
Q Huang, H Yu, Q Ru - Journal of food science, 2010 - Wiley Online Library
Nanotechnology is an enable technology that has the potential to revolutionize agriculture
and food systems. Driven by increasing consumer demand for healthy food products …
and food systems. Driven by increasing consumer demand for healthy food products …
Carotenoid-loaded nanocarriers: A comprehensive review
Carotenoids retain plenty of health benefits and attracting much attention recently, but they
have less resistance to processing stresses, easily oxidized and chemically unstable …
have less resistance to processing stresses, easily oxidized and chemically unstable …
Nanoencapsulation of food ingredients using lipid based delivery systems
Nanoencapsulation allows protection of the sensitive bioactive food ingredients from
unfavorable environmental conditions, eradication of incompatibilities, solubilization, or …
unfavorable environmental conditions, eradication of incompatibilities, solubilization, or …
Nanoemulsions for food applications: development and characterization
The application of nanotechnology to food, medical and pharmaceutical industries has
received great attention from the scientific community. Driven by the increasing consumers' …
received great attention from the scientific community. Driven by the increasing consumers' …
Nanoemulsions as delivery systems for lipophilic nutraceuticals: Strategies for improving their formulation, stability, functionality and bioavailability
SJ Choi, DJ McClements - Food Science and Biotechnology, 2020 - Springer
The food and beverage industry often need to encapsulate hydrophobic functional
ingredients in their products, including colors, flavors, lipids, nutraceuticals preservatives …
ingredients in their products, including colors, flavors, lipids, nutraceuticals preservatives …
Formation, characteristics and oil industry applications of nanoemulsions: A review
Nanoemulsions are kinetically stable homogeneous dispersions of immiscible liquids with
droplet sizes in the order of 500 nm. The nano-size droplets are advantageous in enhancing …
droplet sizes in the order of 500 nm. The nano-size droplets are advantageous in enhancing …
Optimisation of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology (RSM)
The present study reports on the extraction of natural pigment from annatto seeds.
Response surface methodology (RSM) was used to investigate the effect of process …
Response surface methodology (RSM) was used to investigate the effect of process …