Global climate change is identified as a major threat to survival of natural ecosystems.
Climate change is a dynamic, multifaceted system of alterations in environmental conditions …

Drought and salinity are among the most important environmental factors that hampered
agricultural productivity worldwide. Both stresses can induce several morphological …

The rhizosphere is undoubtedly the most complex microhabitat, comprised of an integrated
network of plant roots, soil, and a diverse consortium of bacteria, fungi, eukaryotes, and …

Bacillus spp. produce a variety of compounds involved in the biocontrol of plant pathogens
and promotion of plant growth, which makes them potential candidates for most agricultural …

The aggregate of microorganisms in the soil environment is a microbiome that emerged as a
vital component of sustainable agriculture in the recent past. These beneficial …

During the last two decades the world has experienced an abrupt change in climate. Both
natural and artificial factors are climate change drivers, although the effect of natural factors …

Plants are subjected to various abiotic stresses, such as drought, extreme temperature,
salinity, and heavy metals. Abiotic stresses have negative impact on the physiology and …

The biotic and abiotic stresses are major constraints for crop yield, food quality and global
food security. A number of parameters such as physiological, biochemical, molecular of …

Background The collective impact of climate change and soil salinity is continuously
increasing the degraded lands across the globe, bringing agricultural productivity and food …

Due to increasingly limited water resources, diminishing farmland acreage, and potentially
negative effects of climate change, an urgent need exists to improve agricultural productivity …