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A review of drying methods for improving the quality of dried herbs
A large number of herb-drying studies have been conducted in recent decades and several
herb-drying techniques have been introduced. However, the quality of commercial dried …
herb-drying techniques have been introduced. However, the quality of commercial dried …
A review on mechanisms and commercial aspects of food preservation and processing
Food preservation involves different food processing steps to maintain food quality at a
desired level so that maximum benefits and nutrition values can be achieved. Food …
desired level so that maximum benefits and nutrition values can be achieved. Food …
Review of leaf drying: Mechanism and influencing parameters, drying methods, nutrient preservation, and mathematical models
Fresh leaves used for culinary and medicinal purposes are highly perishable by nature.
Quite often, post-harvest losses occur and there is noticeable deterioration in quality due to …
Quite often, post-harvest losses occur and there is noticeable deterioration in quality due to …
Recent applications of heat pump dryer for drying of fruit crops: A review
F Salehi - International Journal of Fruit Science, 2021 - Taylor & Francis
Heat pump (HP) dryers have been used as one of the useful and promising drying
techniques in food industries owing to their low energy consumption and costs, high …
techniques in food industries owing to their low energy consumption and costs, high …
A literature research on the drying quality of agricultural products with using solar drying technologies
Z Deng, M Li, T ** the drying characteristics of biological products is essential for drying time
estimation and reduction of energy consumption. The knowledge of mass transfer …
estimation and reduction of energy consumption. The knowledge of mass transfer …
Microwave Drying Modelling of Stevia rebaudiana Leaves Using Artificial Neural Network and Its Effect on Color and Biochemical Attributes
Stevia rebaudiana has grown in popularity and consumption across the world as an
excellent natural sweetener due to its 300 times sweetness than sugar. Since Stevia leaves …
excellent natural sweetener due to its 300 times sweetness than sugar. Since Stevia leaves …
Botany, Phytochemistry, pharmacology, and applications of Pandanus amaryllifolius Roxb.: A review
W Wang, Z Ren, S Zheng, H Wu, P Li, W Peng, W Su… - Fitoterapia, 2024 - Elsevier
Abstract Pandan (Pandanus amaryllifolius Roxb.), a member of the Pandanaceae family,
has been consumed as food and medicine since ancient times. The current paper provides …
has been consumed as food and medicine since ancient times. The current paper provides …
Microwave drying characteristics and kinetics of hematite pellets
G Luo, Z Peng, W Fan, R Tian, M Rao, G Li - Powder Technology, 2025 - Elsevier
Microwave drying characteristics and kinetics of hematite pellets were investigated based on
evaluation of the effects of initial mass, microwave power and pellet size during the drying …
evaluation of the effects of initial mass, microwave power and pellet size during the drying …