Taste preferences, liking and other factors related to fruit and vegetable intakes among schoolchildren: results from observational studies

J Brug, NI Tak, SJ Te Velde, E Bere… - British Journal of …, 2008 - cambridge.org
The present paper explores the relative importance of liking and taste preferences as
correlates of fruit and vegetable (FV) intakes among schoolchildren in Europe. The paper …

Early origins of overeating: tracking between early food habits and later eating patterns

S Nicklaus, E Remy - Current obesity reports, 2013 - Springer
This review considers papers published in the last decade in relation to tracking between
early food habits (here, habits acquired before 10 years) and later eating patterns. This …

A comparative study of fruit and vegetable consumption and physical activity among adolescents in 49 Low-and-Middle-Income Countries

SA Darfour-Oduro, DM Buchner, JE Andrade… - Scientific reports, 2018 - nature.com
Physical inactivity and low consumption of fruits and vegetables (FV) during adolescence
may persist through adulthood, putting adolescents at risk of develo** chronic diseases …

Genetic variation in taste perception: does it have a role in healthy eating?

E Feeney, S O'brien, A Scannell, A Markey… - Proceedings of the …, 2011 - cambridge.org
Taste is often cited as the factor of greatest significance in food choice, and has been
described as the body's 'nutritional gatekeeper'. Variation in taste receptor genes can give …

Cooking with Kids Positively Affects Fourth Graders' Vegetable Preferences and Attitudes and Self-Efficacy for Food and Cooking

L Cunningham-Sabo, B Lohse - Childhood Obesity, 2013 - liebertpub.com
Abstract Background: Cooking with Kids (CWK), an experiential school-based food
education program, has demonstrated modest influence on fruit and vegetable preference …

Exploring associations between interindividual differences in taste perception, oral microbiota composition, and reported food intake

C Cattaneo, P Riso, M Laureati, G Gargari, E Pagliarini - Nutrients, 2019 - mdpi.com
The role of taste perception, its relationship with oral microbiota composition, and their
putative link with eating habits and food intake were the focus of the present study. A sample …

Explaining vegetable consumption among young adults: An application of the theory of planned behaviour

D Menozzi, G Sogari, C Mora - Nutrients, 2015 - mdpi.com
Although fruit and vegetable consumption is highly recommended for a healthy and
balanced daily diet, several European countries do not meet these recommendations. In …

Impact of a school-based cooking curriculum for fourth-grade students on attitudes and behaviors is influenced by gender and prior cooking experience

L Cunningham-Sabo, B Lohse - Journal of nutrition education and behavior, 2014 - Elsevier
Objective To compare effects of the Cooking With Kids (CWK) cooking and tasting
curriculum (CWK-CT) with a less-intense, tasting-only curriculum (CWK-T) and to conduct a …

Television viewing, food preferences, and food habits among children: a prospective epidemiological study

H Hare-Bruun, BM Nielsen, PL Kristensen, NC Møller… - BMC Public Health, 2011 - Springer
Background Obesity has increased since the early 1980s, and despite numerous attempts,
effective strategies to counter this worldwide epidemic are lacking. Food preferences are …

Risk indicators for dental erosive wear among 18‐yr‐old subjects in Oslo, Norway

A Mulic, R Skudutyte‐Rysstad, AB Tveit… - European journal of …, 2012 - Wiley Online Library
The aim was to investigate risk indicators associated with dental erosive wear among 18‐yr‐
old subjects in Oslo, Norway. Of 3,206 adolescents invited to participate in a screening …