Poultry and poultry‐derived products such as meat and eggs are among the main sources of
non‐typhoidal Salmonella (NTS) transmission to humans. Therefore, we performed a …

Microbiological safety of the human environment and health needs advanced monitoring
tools both for the specific detection of bacteria in complex biological matrices, often in the …

Rapid detection of foodborne pathogens is of great significance for ensuring food safety. In
this study, a portable biosensor was developed for rapid and sensitive detection of …

This paper presents a peptide-mediated immunomagnetic separation technique and an
immunofluorescence quantum dot technique for simultaneous and rapid detection of …

Salmonella is one of the most common pathogenic bacterium, which causes food spoilage
and human diseases. The national standard detection method (GB4789. 4) and other fast …

Detection of Salmonella in food is topical due to known cases of salmonellosis epidemics.
Immunochemical methods including ELISA are widely used for Salmonella detection …

China launched the Tiangong‐2 space laboratory in 2016 and will eventually build a basic
space station by the early 2020s. These spaceflight missions require astronauts to stay on …

Salmonella is a main cause of foodborne illnesses and rapid screening of Salmonella is the
key to prevent Salmonella outbreaks, however available detection methods either require a …

This research aimed to detect Escherichia coli O157: H7 in milk based on immunomagnetic
probe separation technology and quenching effect of gold nanoparticles to Rhodamine B …

A sensitive electrochemical detection method for Salmonella spp. was described, based on
the use of Hechtia argentea lectin immobilised on a screen-printed gold electrode. The lectin …