Tomatoes encounter many pathogens, such as fungi and bacteria, which reduce the yield
and quality of plants and lead to large losses in production. The application of plant …

Currently, light‐emitting diode (LED) technology has produced a more energy‐efficient and
versatile technology as an artificial lighting system that can be applied in the agricultural …

Gray mold emergence is detrimental to the production, transportation, and storage of
tomatoes. The application of antagonistic microorganisms to control fruit diseases is a …

Melatonin plays key roles in improving fruit quality and yield by regulating various aspects of
plant growth. However, the effects of how melatonin regulates primary and secondary …

Agroindustrial residues such as cruciferous plant residues are important for postharvest
treatments and of great interest because of their bioactive compounds with antimicrobial and …

Botrytis cinerea is a highly destructive fungal pathogen responsible for substantial economic
losses in fruit and vegetable production. Volatile organic compounds (VOCs) emitted by …

The consumption of natural foods is increasingly high, and in recent years, consumers have
preferred foods from systems with responsible management of natural resources (organic …

The tomato as a raw material for processing is globally important and is pivotal in dietary
and agronomic research due to its nutritional, economic, and health significance. This study …

Light is a crucial mediator in plants of growth and development, secondary metabolism, and
signaling of potentially beneficial phytochemicals. The present study investigated three …

This study introduces an effective solution to enhance the postharvest preservation of
broccoli, a vegetable highly sensitive to ethylene, a hormone produced by climacteric fruits …