Intensive culture systems are usually employed to increase the production, but we suspect
that, in such systems, fish suffer infection and stress, which weakens their health. However …

The aquaculture industry is still expanding to provide human beings with healthy and
nutritious protein sources. Infectious diseases, deteriorated water quality parameters, and …

In fish, like other organisms, the lack of balance between the production of reactive oxygen
species (ROS) and antioxidant defense system (so-called oxidative stress) can cause DNA …

Aquaculture effluent is often associated with increased organic carbon, suspended solids,
phosphates, nitrogenous species (nitrates, nitrites, and ammonia), chemical oxygen demand …

Among immunostimulants used in aquaculture, herbal is promising due to their propensities
to improve growth performance, fish immunity, and their antimicrobial properties, as they are …

Probiotics administration in aquafeed is known to increase feed consumption and
absorption due to their capacity to release a wide range of digestive enzymes and nutrients …

Background Framed freshwater fish, integral to “blue food,” address global protein demands
for population growth. Rising concerns about inherent off-flavors limit consumer and industry …

Tilapia production has significantly increased over the past few years due to the adoption of
semi-intensive and intensive aquaculture technologies. However, these farming systems …

The shrimp farming industry is receiving increasing attention globally. However, extending
the frontiers of the industry has been a challenge as high stocking density often increases …

The microbiome of the host and its surroundings play a vital role in its health and well‐being.
Unlike the terrestrial organisms that maternally acquire its microbiome, the aquatic species …