Solid-phase extraction (SPE) is the most widely used method for the extraction, changing of
solvents, clean-up, concentration and fractionation of organic compounds from several …

The analysis of pesticide residues in food is nowadays an increasingly important task.
Quality control has to be very strict in order to safeguard the consumers' health. One of the …

This work reports a new sensitive multi-residue liquid chromatography-tandem mass
spectrometry (LC-MS/MS) method for detection, confirmation and quantification of forty-six …

A novel approach for the determination of seven fungicides (metalaxyl-M, penconazole,
folpet, diniconazole, propiconazole, difenoconazole and azoxystrobin) in wine samples is …

Thiabendazole (TBZ) is a fungicide and anthelmintic drug commonly found in food products.
Due to its toxicity and potential carcinogenicity, its determination in various samples is …

This review presents a global view of the current situation of the scientific knowledge about
aspects of wine with possible repercussions (positive or negative) on consumer health and …

Cyproconazole (CPZ) is extensively used in agricultural production. However, its overuse
can lead to high residue problems in crops. Existing detection methods are still dominated …

Develo** low‐cost and fast methods for on‐site analysis is a long‐sought goal of the wine
industry, especially to detect excessive concentrations of naturally occurring compounds …

Abstract This study presents a new and rapid method for preconcentration, measurement,
and removal of trace amounts of coloured wastewater using chitosan functionalized …

A novel procedure for the determination of nine selected fungicides (metalaxyl-M,
azoxystrobin, myclobutanil, flusilazole, penconazole, tebuconazole, propiconazole …