This article explores the phytochemistry and pharmacology of scent leaf, also known as
African basil or Ocimum gratissimum. Scent leaf has been traditionally used in herbal …

Zobo leaves, also known as Roselle leaves are leaves of the Malvaceae plant Hibiscus
sabdariffa, they are a common culinary ingredient as well as a traditional medicine in many …

This research work focused on investigating the proximate, mineral, sensory and
microbiological qualities of chin-chin produced from a blend of wheat and okra seed flours …

Recently, significant attention has been paid to the biologically active substances in plants
that aid in preventing, treating or delaying diseases brought on by inflammatory and …

Abstracts Vernonia amygdalina possess specialized metabolites which have been shown to
minimize the risk of human diseases. This study was aimed to evaluate the effect of V …

Physiologically important qualities and nutritional benefits prove the value of tiger nut.
Phytochemicals like flavonoids, alkaloids, fat, fatty acids and etcetera that are abundant …

The Medicinal value of many plants is attributed to their bioactive compounds. The research
is aimed to investigate the metal complexes and bioactive compounds formed from ginger …

Solid-state fermentation (SSF) is a promising technology for producing value-added
products from cassava (Manihot esculenta Crantz). In this process, microorganisms are …

Allium sativum (garlic) has long been known as a very valuable plant for the management of
numerous diseases even from time immemorial. The plant exhibits antimicrobial activities …

Cassava (Manihot esculenta Crantz) is considered one of the essential tuber crops, serving
as a dietary staple food for various populations. This systematic review provides a …