Much of the Earth's biosphere has been appropriated for the production of harvestable
biomass in the form of food, fuel and fibre. Here we show that the simplification and …

An ever-increasing demand for products and their consumption has put pressure on
industrial output and their supply chains, and that demand has resulted in negative impacts …

Purpose In this paper, the authors emphasize that COVID-19 pandemic is a serious
pandemic as it continues to cause deaths and long-term health effects, followed by the most …

Over the last few decades rapid advances in processes to collect, monitor, disclose, and
disseminate information have contributed towards the development of entirely new modes of …

The value chain refers to the source of competition to facilitate organizations to maximize
and sustain value for their consumers. Value chain flexibility is necessary to build …

Our business model drives growth that is consistent, profitable, competitive–and
responsible. It is why we created the Unilever Sustainable Living Plan (USLP)… The USLP …

As emphasized in the collection of articles for this special issue, clothing and textile
production is one of the most polluting industries in the world. Its sustainability challenge …

Food waste accounts for a considerable share of the environmental impact of the food
sector. Therefore, strategies that aim to reduce food waste have great potential to improve …

Abstract Information and product visibilities have been crucial in today's supply chain
processes, as economic, environmental and social sustainability concepts, which have been …

Recent paradigm shifts in production modeling have evolved away from only economic
considerations and toward the three pillars of sustainability: economic, environmental, and …