Rice is one of the leading cereal crops feeding millions across the globe. Various factors
including stand establishment methods (direct seeding, transplanting), water management …

Physicochemical characteristics of soil, especially organic matter and soil texture, affect the
optimal plant density in rice (Oryza sativa L.). A split‐plot field experiment was done based …

Rice is one of the important cereal crops over the world and its average yield is low as
compared to its potential production due to traditional growing techniques and weed …

Rice (Oryza sativa L.) is a crucial crop for employment and agricultural output and heavily
reliant on family labor. This study evaluated the effects of nitrogen levels (80, 120, and 160 …

Rice (Oryza sativa L.) re-crop** has a special place in the crop rotation of rice plants in
terms of increasing the efficiency of land productivity. A two-year research (2013–2014) was …

Rice is an important crop for producing the staple food of the world's population, especially
in Indonesia. However, national rice production has not been able to meet food needs so …

Black rice is a purplish-black coloured, aromatic variety of rice known to contain high
concentration of anthocyanin, also posing as a good source of minerals like iron, zinc …

Abstract Rice (Oryza sativa L.), a staple grain, serves as a fundamental dietary component
for billions by providing carbohydrates, vitamins, and minerals, supporting livelihoods, and …

Rice is an important crop for producing the staple food of the world's population, especially
in Indonesia. However, national rice production has not been able to meet food needs so …

Paddy is a major food for more than half of the earth's population. Globally, paddy was
grown on 161 million hectare, with a yearly production of about 678.7 million tons (FAO …