Craft beer: An overview
A Baiano - Comprehensive reviews in food science and food …, 2021 - Wiley Online Library
The purpose of the work was to provide an overview on craft beer. Details and issues
concerning history and legal definition market, fiscal policy, innovation, safety, healthiness …
concerning history and legal definition market, fiscal policy, innovation, safety, healthiness …
Packaging, blessing in disguise. Review on its diverse contribution to food sustainability
F Licciardello - Trends in Food Science & Technology, 2017 - Elsevier
Background Packaging has been blamed for representing one of the highest environmental
impacts in food productions. Although it cannot be denied that packages, with special …
impacts in food productions. Although it cannot be denied that packages, with special …
Life cycle assessment of supercritical CO2 extraction of caffeine from coffee beans
The environmental impacts of caffeine extraction from coffee beans using supercritical
carbon dioxide (scCO 2) were evaluated, through a Life Cycle Assessment (LCA) approach …
carbon dioxide (scCO 2) were evaluated, through a Life Cycle Assessment (LCA) approach …
Impact of circular economy information on sensory acceptability, purchase intention and perceived value of upcycled foods by young consumers
The acceptability of upcycled foods is influenced by individual, context and product-related
factors. This study aimed at investigating the impact of circular economy (CE) information on …
factors. This study aimed at investigating the impact of circular economy (CE) information on …
Thirsty work: Assessing the environmental footprint of craft beer
DR Morgan, D Styles, ET Lane - Sustainable Production and Consumption, 2021 - Elsevier
This study assessed the environmental footprint of craft micro-breweries in Wales using
attributional life cycle assessment with an expanded boundary to account for the use of co …
attributional life cycle assessment with an expanded boundary to account for the use of co …
Optimization of freeze-drying using a Life Cycle Assessment approach: Strawberries' case study
Drying of foods is a preservation method that aims to prolong the product shelf life and
simplify its transport and storage. However, this process requires a large amount of energy …
simplify its transport and storage. However, this process requires a large amount of energy …
[HTML][HTML] Development of an open-source carbon footprint calculator of the UK craft brewing value chain
Craft breweries may fall behind large brewing companies in reducing the carbon footprints
of their value chains due to limited resources, financial constraints, and a lack of technical …
of their value chains due to limited resources, financial constraints, and a lack of technical …
Uncertainty of input parameters and sensitivity analysis in life cycle assessment: An Italian processed tomato product
In the last years, food industries have sought to achieve more sustainable productions to
meet the consumers' needs and limit the damages to the environment. The agri-food sector …
meet the consumers' needs and limit the damages to the environment. The agri-food sector …
Life cycle assessment of supercritical impregnation: starch aerogel+ α-tocopherol tablets
The environmental impacts of starch aerogel (SA) loaded with vitamin E (α-tocopherol, TOC)
using supercritical carbon dioxide impregnation were evaluated, following a Life Cycle …
using supercritical carbon dioxide impregnation were evaluated, following a Life Cycle …
Environmental evaluation of new brewer's spent grain preservation pathways for further valorization in human nutrition
G Petit, E Korbel, V Jury, M Aider… - ACS Sustainable …, 2020 - ACS Publications
To tackle the issue of preserving natural resources and reducing pollution, the circular
economy has been identified as a lever to ensure food security for 9 billion people by 2050 …
economy has been identified as a lever to ensure food security for 9 billion people by 2050 …