[HTML][HTML] Blockchain is not a silver bullet for agro-food supply chain sustainability: Insights from a coffee case study

SL Bager, C Singh, UM Persson - Current Research in Environmental …, 2022‏ - Elsevier
Abstract Information sharing lies at the core of most governance interventions within agro-
food commodity supply-chains, such as certification standards or direct trade relationships …

Profits and poverty: Certification's troubled link for Nicaragua's organic and fairtrade coffee producers

TD Beuchelt, M Zeller - Ecological Economics, 2011‏ - Elsevier
Governments, donors and NGOs have promoted environmental and social certification
schemes for coffee producers as certified market channels are assumed to offer higher …

Gender, health, labor, and inequities: a review of the fair and alternative trade literature

V Terstappen, L Hanson, D McLaughlin - Agriculture and Human Values, 2013‏ - Springer
Although research into fair and alternative trade networks has increased significantly in
recent years, very little synthesis of the literature has occurred thus far, especially for social …

Transnational private regulation in practice: The limits of forest and labor standards certification in Indonesia

T Bartley - Business and Politics, 2010‏ - cambridge.org
Systems for certifying sustainable resource use and decent labor conditions have become
prominent modes of private regulation at the transnational level. But serious questions …

Psychological factors influencing farmers' intention to adopt agroforestry: a structural equation modeling approach

J Buyinza, IK Nuberg, CW Muthuri… - Journal of Sustainable …, 2020‏ - Taylor & Francis
The biophysical characteristics of the farm and farmers' socioeconomic factors have been
used to explain adoption of technologies in Africa. However, agricultural technology …

Towards a balanced sustainability vision for the coffee industry

LF Samper, XF Quiñones-Ruiz - Resources, 2017‏ - mdpi.com
As one of the world's most traded agricultural commodities, coffee constitutes a significant
part of the overall economy and a major source of foreign revenue for many develo** …

Prioritize the key parameters of Vietnamese coffee industries for sustainability

TN Do, V Kumar, MH Do - International Journal of Productivity and …, 2020‏ - emerald.com
Purpose The purpose of this paper is to identify the critical parameters of the Vietnam coffee
industry and develop a comprehensive structural relationship to rank them for effective …

The role of cooperative business models for the success of smallholder coffee certification in Nicaragua: A comparison of conventional, organic and Organic-Fairtrade …

TD Beuchelt, M Zeller - Renewable Agriculture and Food Systems, 2013‏ - cambridge.org
Supported by policy-makers and non-governmental organizations (NGOs), coffee farmer
organizations obtain organic and Fairtrade certifications to upgrade their coffee and, thus …

Global value chains in the least developed countries of the world: threats and opportunities for local producers

C Pietrobelli - International Journal of Technological …, 2008‏ - inderscienceonline.com
Global value chains (GVCs) often represent one of the few options for local firms and
suppliers in develo** countries to get access to larger markets and to new technologies …

Influence of hydrothermal process on bioactive compounds extraction from green coffee bean

AT Getachew, BS Chun - Innovative food science & emerging technologies, 2016‏ - Elsevier
This study reconnoiters the influence of subcritical water hydrolysis (SCWH) to recover
bioactive substances rich soluble coffee extract (CE) from five types of raw coffee beans …