Consumer preferences for finfish: A systematic literature review
During the last decades, several changes have significantly affected fish consumption as
population growth, globalization, and evolution of global value chains. This review analyses …
population growth, globalization, and evolution of global value chains. This review analyses …
The potential future of insects in the European food system: A systematic review based on the consumer point of view
Edible insects recently gained attention as a potential contributor to the future sustainability
of the food system. Insect farming has indeed shown to have environmental and nutritional …
of the food system. Insect farming has indeed shown to have environmental and nutritional …
Assessing the impact of COVID-19 on consumer food safety perceptions—A choice-based willingness to pay study
As the COVID-19 pandemic brings about sudden change in societies across the globe and
likely heralds the start of a recession, we examine the pandemic's impact on consumer food …
likely heralds the start of a recession, we examine the pandemic's impact on consumer food …
Drivers of fish choice: an exploratory analysis in Mediterranean countries
Fish is an important source of healthy proteins and an important economic sector in
Mediterranean countries. Despite the wealth of knowledge acquired in Western countries, a …
Mediterranean countries. Despite the wealth of knowledge acquired in Western countries, a …
Consumers' willingness to pay for information transparency at casual and fine dining restaurants
American consumer preference for restaurant food is shifting based on personal health, food
quality, and environmental impact. However, data on information related to these …
quality, and environmental impact. However, data on information related to these …
Fish consumption: influence of knowledge, product information, and satisfaction with product attributes
Due to its numerous health benefits, fish consumption should be strongly encouraged. Fish
consumption, however, is a complex phenomenon influenced by various factors. The aim of …
consumption, however, is a complex phenomenon influenced by various factors. The aim of …
Sustainable consumption transition model: Social concerns and waste minimization under willingness-to-pay in Indonesian food industry
This study aims to identify the consumer-centered attributes that influence consumer
willingness-to-pay value for a sustainable consumption transition model. The Indonesian …
willingness-to-pay value for a sustainable consumption transition model. The Indonesian …
[HTML][HTML] Consumer preference for eco-labelled aquaculture products in Vietnam
BB Xuan - Aquaculture, 2021 - Elsevier
Product labelling with eco-certifications is market-based incentive tool for sustainable
aquaculture, thus mitigating negative environmental impacts. The aims of this study are to …
aquaculture, thus mitigating negative environmental impacts. The aims of this study are to …
Are Italian consumers of canned tuna fish sensitive to environmentally sustainable product attributes?
Purpose The study aims to provide important insights into environmental attributes that are
relevant to consumer's choices in purchasing canned tuna fish, and how much these …
relevant to consumer's choices in purchasing canned tuna fish, and how much these …
Foraging Practices and Sustainable Management of Wild Food Resources in Europe: A Systematic Review
Wild food gathering activities (ie, foraging practices) played an important role in securing
food in the past. Nowadays, these resources and the knowledge around their use are …
food in the past. Nowadays, these resources and the knowledge around their use are …