Honey has been employed since antiquity due to its sensory, nutritional, and therapeutic
properties. These characteristics are related to its physical and chemical composition. For …

Bee products have been used since ancient times both for their nutritional value and for a
broad spectrum of therapeutic purposes. They are deemed to be a potential source of …

This study investigates the physicochemical properties, majority minerals, total phenolic
compounds and antioxidant activity of stingless bee honey. Thirty-three samples from ten …

Background Honey is a natural product produced and marketed worldwide by stingless
bees and Apis bees. Both these types of honey contain unique and distinct compounds of …

Monofloral honeys produced by the stingless bee M. Subnida Duke and Melipona scutellaris
Latrelle in a Brazilian semi-arid region were analyzed regarding their physicochemical …

This study was conducted with the aim of determining the chemical, biochemical properties,
and antimicrobial capabilities of some of the monofloral honeys produced in Turkey. In this …

Physicochemical and antioxidant properties of raw honeys from Malaysia were used as
markers for determining its entomological source of bee species of Apis dorsata, Apis …

In this study honey samples produced by Melipona (Michmelia) seminigra merrillae,
collected in seven counties distributed in the central and southern region of Amazonas state …

The physicochemical characteristics, antioxidant properties and botanical discrimination
according to the organic acid content in Malaysian stingless bee honey were investigated …

Nature has been the source of life-changing and-saving medications for centuries. Aspirin,
penicillin and morphine are prime examples of Nature׳ s gifts to medicine. These discoveries …