Review of pesticide residue analysis in fruits and vegetables. Pre-treatment, extraction and detection techniques
A wide variety of pesticides have been used in agriculture to increase the yield, quality and
extend the storage life of crops. However, the use of pesticide has been increased now a …
extend the storage life of crops. However, the use of pesticide has been increased now a …
A critical review on the potential impacts of neonicotinoid insecticide use: current knowledge of environmental fate, toxicity, and implications for human health
Neonicotinoid insecticides are widely used in both urban and agricultural settings around
the world. Historically, neonicotinoid insecticides have been viewed as ideal replacements …
the world. Historically, neonicotinoid insecticides have been viewed as ideal replacements …
Toxicity, monitoring and biodegradation of the fungicide carbendazim
The increasing use of toxic pesticides is a major environmental concern. Carbendazim is a
systemic fungicide having wide applications for controlling fungal diseases in agriculture …
systemic fungicide having wide applications for controlling fungal diseases in agriculture …
Efficacy of ultrasound treatment in the removal of pesticide residues from fresh vegetables: A review
Background Pesticide residues (PR) present in food are potentially toxic components to
humans and can be the cause of severe health problems, depending on the means and …
humans and can be the cause of severe health problems, depending on the means and …
Synthesis and application of quantum dots in detection of environmental contaminants in food: A comprehensive review
C Niu, Z Yao, S Jiang - Science of The Total Environment, 2023 - Elsevier
Environmental pollutants can accumulate in the human body through the food chain, which
may seriously impact human health. Therefore, it is of vital importance to develop quick …
may seriously impact human health. Therefore, it is of vital importance to develop quick …
A review of the global pesticide legislation and the scale of challenge in reaching the global harmonization of food safety standards
CE Handford, CT Elliott… - Integrated environmental …, 2015 - academic.oup.com
Pesticide use is important in agriculture to protect crops and improve productivity. However,
pesticides have the potential to cause adverse human health or environmental effects …
pesticides have the potential to cause adverse human health or environmental effects …
[HTML][HTML] Pesticide residues in vegetables and fruits from farmer markets and associated dietary risks
The use of pesticides leads to an increase in agricultural production but also causes harmful
effects on human health when excessively used. For safe consumption, pesticide residues …
effects on human health when excessively used. For safe consumption, pesticide residues …
[КНИГА][B] One health implications of agrochemicals and their sustainable alternatives
This book focuses on the United Nations SDG 3, SDG 12, and SDG 15. The book covers the
full range of issues associated with agrochemical use from a One Health standpoint to …
full range of issues associated with agrochemical use from a One Health standpoint to …
[HTML][HTML] Review of analytical methods for the determination of pesticide residues in grapes
S Grimalt, P Dehouck - Journal of Chromatography A, 2016 - Elsevier
This review presents an overview of analytical methods for the analysis of pesticide residues
in grapes and by-products in the last decade. The most widely used detection technique for …
in grapes and by-products in the last decade. The most widely used detection technique for …
Gold nanoparticles: From synthesis, properties to their potential application as colorimetric sensors in food safety screening
H Chen, K Zhou, G Zhao - Trends in food science & technology, 2018 - Elsevier
Background Food safety management and guarantee are the basic requirement during food
processing, circulation, storage, and marketing. Elevating the ability to evaluate food quality …
processing, circulation, storage, and marketing. Elevating the ability to evaluate food quality …