Aquaculture is the fastest growing food sector globally and protein provisioning from
aquaculture now exceeds that from wild capture fisheries. There is clear potential for the …

Harmful algal blooms are natural phenomena caused by the massive growth of
phytoplankton that may contain highly toxic chemicals, the so-called marine biotoxins …

Harmful algal blooms (HABs) represent a natural phenomena caused by a mass
proliferation of phytoplankton (cyanobacteria, diatoms, dinoflagellates) in waterbodies …

Massive phytoplankton proliferation, and the consequent release of toxic metabolites, can
be responsible for seafood poisoning outbreaks: filter-feeding mollusks, such as shellfish …

Marine eutrophication, primarily driven by nutrient over input from agricultural runoff,
wastewater discharge, and atmospheric deposition, leads to harmful algal blooms (HABs) …

Marine phycotoxins are a multiplicity of bioactive compounds which are produced by
microalgae and bioaccumulate in the marine food web. Phycotoxins affect the ecosystem …

Marine biotoxins are mostly produced by phytoplankton. Proliferation of algae producing
marine biotoxins, also known as harmful algal bloom (HAB), occurs worldwide. Such event …

Phycotoxins are a class of multiple natural metabolites produced by microalgae in marine
and freshwater ecosystems that bioaccumulate in food webs, particularly in shellfish, having …

The relationship between toxic marine microalgae species and climate change has become
a high profile and well discussed topic in recent years, with research focusing on the …

The Solid Phase Adsorption Toxin Tracking (SPATT) technology, first introduced in 2004,
uses porous synthetic resins capable of passively adsorbing toxins produced by harmful …