Error in self-reported food and beverage intake affects the accuracy of dietary intake data.
Systematically synthesizing available data on contributors to error within and between food …

Background To inform the interpretation of dietary data in the context of sex differences in
diet–disease relations, it is important to understand whether there are any sex differences in …

Following a request from five European Nordic countries, the EFSA Panel on Nutrition,
Novel Foods and Food Allergens (NDA) was tasked to provide scientific advice on a …

Background: The global food system is driving both the climate crisis and the growing
burden of noncommunicable disease. International research has highlighted the climate and …

The objective of this paper is to update knowledge of eating patterns of US adults with sex
and ethnicity specific estimates and discuss the implications of reported patterns with …

Objective MyFitnessPal is the most popular commercial nutrition weight loss app. The aim of
this study was to assess how individuals in naturalistic settings performed when recording …

Background Over the past 2 decades, there has been an increased emphasis on added
sugars intake in the Dietary Guidelines for Americans (DGA), which has been accompanied …

Context Diet plays a critical role in cognitive integrity and decline in older adults. However,
little is known about the relationship between diet and cognitive integrity in middle age …

Food literacy is theorized to be associated with healthy dietary intake. However, empirical
knowledge on the association between adolescents' food literacy and dietary intake is …

While the production of food causes major environmental impacts and poses social risks,
consumption of healthy and nutritious food is essential for human wellbeing. Against this …