Food inequity and insecurity and MASLD: burden, challenges, and interventions

S Zelber-Sagi, P Carrieri, JM Pericàs… - Nature Reviews …, 2024 - nature.com
Liver disease prevalence, severity, outcomes and hepatic risk factors (for example,
unhealthy diet) are heavily affected by socioeconomic status and food insecurity. Metabolic …

Effect of calorie labelling in the out-of-home food sector on adult obesity prevalence, cardiovascular mortality, and social inequalities in England: a modelling study

Z Colombet, E Robinson, C Kypridemos… - The Lancet Public …, 2024 - thelancet.com
Background England implemented a menu calorie labelling policy in large, out-of-home
food businesses in 2022. We aimed to model the likely policy impact on population-level …

Cost effectiveness of calorie labeling at large fast-food chains across the US

R Dupuis, JP Block, JL Barrett, MW Long… - American journal of …, 2024 - Elsevier
Introduction Calorie labeling of standard menu items has been implemented at large
restaurant chains across the US since 2018. The objective of this study was to evaluate the …

Evaluating the association between the introduction of mandatory calorie labelling and energy consumed using observational data from the out-of-home food sector in …

M Polden, A Jones, M Essman, J Adams… - Nature human …, 2024 - nature.com
In April 2022, mandatory kilocalorie (kcal) labelling in the out-of-home food sector was
introduced as a policy to reduce obesity in England. Here we examined whether the …

Energy Labels and Consumer Attitudes: A Study among University Staff

HN Durmus Senyapar, B Duzgun, FE Boran - Sustainability, 2024 - mdpi.com
This study investigates energy label awareness among Gazi University staff, exploring the
influence of demographic factors on attitudes and perceptions. Using the Theory of Planned …

A multi-country comparison of jurisdictions with and without mandatory nutrition labelling policies in restaurants: analysis of behaviours associated with menu labelling …

M Essman, T Burgoine, A Cameron, A Jones… - Public Health …, 2023 - cambridge.org
Objective: To examine differences in noticing and use of nutrition information comparing
jurisdictions with and without mandatory menu labelling policies and examine differences …

[HTML][HTML] Nutritional strategies to prevent weight gain and obesity

M Allman-Farinelli - Nutrients, 2023 - mdpi.com
It has now been 25 years since the World Health Organisation (Geneva, Switzerland) drew
attention to the obesity epidemic (later becoming a pandemic)[1] and, ever since …

Relationship between community characteristics and impact of calorie labeling on fast‐food purchases

R Dupuis, MA Bragg, L Heng, E Hafeez, E Wu… - …, 2025 - Wiley Online Library
Objective The objective of this study was to evaluate potential sources of heterogeneity in
the effect of calorie labeling on fast‐food purchases among restaurants located in areas with …

Estimating the impact of mandatory menu calorie labelling policy and sugar-sweetened beverage taxes on adult obesity prevalence and cardiovascular mortality in …

IGNE Putra, M O'Flaherty, KMF Emmert-Fees… - medRxiv, 2024 - medrxiv.org
Background Implementing population-based policies such as mandatory menu calorie
labelling in out-of-home food businesses and sugar-sweetened beverage (SSB) taxes are …

Calorie (energy) labelling for changing selection and consumption of food or alcohol

N Clarke, E Pechey, I Shemilt, M Pilling… - Cochrane Database …, 2025 - cochranelibrary.com
Background Overconsumption of food and consumption of any amount of alcohol increases
the risk of non‐communicable diseases. Calorie (energy) labelling is advocated as a means …