Unlocking the Potential of Insect-Based Proteins: Sustainable Solutions for Global Food Security and Nutrition

HM Lisboa, A Nascimento, A Arruda, A Sarinho, J Lima… - Foods, 2024 - mdpi.com
The present review highlights the potential of insect-based proteins to address the growing
need for sustainable and secure food systems. The key findings suggest that edible insects …

A bibliographic account on entomophagy in India: past records, recent trends and future prospects (1945-2023)

P Bhadra, N Muni, S Borah, J Chakravorty - … of Insects as Food and Feed, 2024 - brill.com
The use of insects as' food and feed'is rapidly increasing due to global population growth
and rising food demands. Over the past few decades, this immediate popularity of edible …

[HTML][HTML] Influence of Insect-Based Diets on Rural Leisure, Tourism, and Public Consumption—A Case Study from Yunnan, China

HH Lin, QY Li, MH Wang, ZX **, CC Shen, GH Chen - Insects, 2024 - mdpi.com
This study analyzed the effects of insect-based diets on rural leisure activities, tourism, and
consumption. A questionnaire survey was conducted, with 900 valid samples being …

Nutritional composition of edible wood borer beetle larvae in Kenya

S Kibet, CM Mudalungu, BO Ochieng, HO Mokaya… - Plos one, 2024 - journals.plos.org
Exploration of edible insects as sustainable alternative nutrient-dense sources such as
nutraceuticals have attracted more and more global attention recently. However, research …