Organic agriculture can and should play an important role in solving future challenges in
producing food. The low level of external inputs combined with knowledge on sustainablity …

As a contribution to the debate on the comparison of nutritional quality between
conventional versus organic products, the present study would like to provide new results on …

Ample research has been conducted in the organic food market and researchers have
investigated factors affecting the purchase behavior of consumers in many countries …

Consumers buy organic food because they believe in the high quality of the product.
Furthermore, the EU legal regulatory framework for organic food and farming defines high …

Agriculture exerts a strong pressure on the environment and can both preserve biodiversity,
diversify and improve landscape quality, and cause declines in farmland biodiversity. In …

This study examines the effect of fermentation processes (70° C temperature; 80% humidity;
45 days) on the content of bioactive compounds (total polyphenols, selected phenolic acids …

The purpose of this study is to explain how trust in organic food is created, with regard to the
subjective perspectives of consumers and the ways in which they trust in the quality of …

Given the increasing public interest in how ingredients are processed and the growing
demand for organic food products, it is critical to understand consumers' expectations about …

Purpose–Over the last years, food safety, health, environmental and societal issues are a
few among many other reasons that force people to adopt new differentiated food products …

A review of recent literature pertaining to organic and functional food was conducted
according its conceptual background. Functional and organic food both belong to fast …