Food supply chains are highly distributed, collaborative, heterogeneous, diverse, and varied
by product, process, and destination. The global food supply chain (FSC) objective is to …

The globalisation of the food industry increases the complexity and the difficulty in
enhancing efficiency and solving issues in food supply chains. Blockchain is a promising …

Increase in global population growth and the consequent rise in the demand for food while
ensuring quality, preventing wastage, avoiding deforestation, and carbon footprinting has …

In recent years, traceability systems have been developed as practical tools for improving
supply chain (SC) transparency and visibility, especially in health and safety-sensitive …

Develo** sustainable products and processes is essential for the survival of
manufacturers in the current competitive market and the industry 4.0 era. The activities of …

The increasing population and income inequality in the last decades have made it
necessary to focus on the concept of sustainability. In the changing world order, with …

By introducing digital technologies, Industry 4.0 may be transforming the traditional systems
of the manufacturing industries, which are often blamed for high environmental degradation …

ABSTRACT The Agri-food Supply Chains (AFSC) dealing with perishable items have
suffered a lot due to the COVID 19 pandemic. During this uncertain time, develo** …

Digitalization is globally transforming the world with profound implications. It has enormous
potential to foster progress toward sustainability. However, in its current form, digitalization …

In the last decades, the agroindustry is facing environmental issues due particularly to food
loss and waste, requiring a strong orientation towards sustainability and the circular …