Titanium dioxide (TiO2) is used as a food additive (E171) and can be found in sauces,
icings, and chewing gums, as well as in personal care products such as toothpaste and …

Titanium dioxide (TiO 2) is a metal oxide that occurs naturally when titanium reacts with
airborne oxygen. It has various attractive and beneficial properties, such as thermal stability …

Cellulose is widely used as a thickener and filler in foods and drugs. It has been designated
“generally regarded as safe”(GRAS). Nanocellulose (NC) has many additional potential …

Food additives (eg artificial sweeteners, emulsifiers, dyes, etc.) are ingested by billions of
individuals daily. Some concerning results, mainly derived from animal and/or cell-based …

Nanocomposites have significantly contributed to biomedical science due to less
aggregation behavior and enhanced physicochemical properties. This study synthesized a …

MXenes are the two-dimensional single-layer atomic nanosheets derived from MAX-phase
ceramics. Currently, 2D MXene nanomaterials are extensively studied owing to their …

Abstract Titanium dioxide nanoparticles (TiO 2 NPs) are currently one of the most widely
used nanomaterials. Due to an increasing scope of applications, the exposure of humans to …

Micron scale cellulose materials are “generally regarded as safe”(GRAS) as binders and
thickeners in food products. However, nanocellulose materials, which have unique …

To manipulate the light–matter interaction effectively, we often rely on high refractive index
inorganic nanoparticles. Such materials are contained essentially in everything that looks …

Titanium dioxide nanoparticles (TiO2 NPs, size< 100 nm) find applications in a wide range
of products including food and cosmetics. Studies have found that exposure to TiO2 NPs can …