Disease outbreaks caused by the ingestion of contaminated vegetables and fruits pose a
significant problem to human health. The sources of contamination of these food products at …

Shiga toxin‐producing Escherichia coli (STEC) are foodborne pathogens that can cause
severe diseases, including bloody diarrhoea and kidney failure, in humans, while remaining …

Abstract Background Shiga-toxigenic Escherichia coli strains are one of the most important
foodborne bacteria with an emergence of antibiotic resistance. Foodborne STEC strains are …

Foodborne diseases are a serious and growing problem, and the incidence and prevalence
of antimicrobial resistance among foodborne pathogens is reported to have increased. The …

Shiga toxin-producing Escherichia coli (STEC) is an enteric pathogen linked to outbreaks of
human gastroenteritis with diverse clinical spectra. In this review, we have examined the …

Escherichia coli O157: H7 is an important food-borne and water-borne pathogen that causes
hemorrhagic colitis and the hemolytic-uremic syndrome in humans and may cause serious …

Shiga toxin-producing Escherichia coli (STEC) is a global foodborne bacterial pathogen that
is often accountable for colon disorder or distress. STEC commonly induces severe diarrhea …

Escherichia coli O157: H7 is an emerging foodborne pathogen of public health importance.
The objectives of this study were to estimate the prevalence and evaluate the antimicrobial …

Aims The aim of our study was to investigate the virulence and resistance of STEC from
small ruminants farms in The Netherlands. Moreover, the potential transmission of STEC …

Antibiotic resistance (AR) phenotypes and acquired resistance determinants (ARDs)
detected by in silico analysis of genome sequences were examined in 55 Shiga toxin …