Molecular structures of peptides/proteins at interfaces determine their interfacial properties,
which play important roles in many applications. It is difficult to probe interfacial …

Zein is an alcohol-soluble protein in corn. It can self-assemble into spherical amphiphilic
micro-/nanoparticles utilized as ideal carriers, encapsulating hydrophobic bioactive …

Interfacial interactions between water and oil phases are present in various fields in which
additives, such as surfactants, are utilized to minimize the surface stress between these …

Protein adsorption on surfaces greatly impacts many applications such as biomedical
materials, anti-biofouling coatings, bio-separation membranes, biosensors, antibody protein …

Nowadays, the organic pollutants and oil contaminations caused by petroleum exploitation,
industrial discharge, and sanitary wastewater are aggravating the water shortage, becoming …

Hypothesis The stability of emulsions requires the fast formation of viscoelastic interfaces
between water and oil phases. In double emulsions, two surfactant types (hydrophilic and …

Hydrophobins, a new class of potential protein emulsifiers, have been extensively employed
in the food, pharmaceutical, and chemical industries. However, the knowledge of the …

Molecular orientation plays a pivotal role in defining the functionality and chemistry of
interfaces, yet accurate measurements probing this important feature are few, due, in part, to …

To disclose the interfacial behavior of proteins, in situ and in real-time degree information to
which proteins maintain their original conformation at hydrophobic interfaces is critical …

This paper summarizes the early research results on studying proteins and peptides at
interfaces using sum frequency generation (SFG) vibrational spectroscopy. SFG studies in …