Findings in diet–microbiome–brain studies can have groundbreaking implications in clinical
nutrition practice and research. Modulating brain processes through diet via the gut …

The recent COVID-19, a viral outbreak calls for a high demand for non-conventional antiviral
agents that can reduce the risk of infections and promote fast recovery. Fermented foods and …

The gastrointestinal flora consists of several microbial strains in variable combinations in
both healthy and sick humans. To prevent the risk of the onset of disease and perform …

The current paper focuses on the impact of probiotics, African fermented foods and bioactive
peptides on severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection …

Fermented food has unique properties and high nutritional value, and thus, should constitute
a basic element of a balanced and health-promoting diet. However, it can accumulate …

The use of probiotics, prebiotics, synbiotics or fermented foods can modulate the gut-brain
axis and constitute a potentially therapeutic intervention in psychiatric disorders. This …

In recent years, scientists have been particularly interested in the gut–brain axis, as well as
the impact of probiotics on the nervous system. This has led to the creation of the concept of …

Anorexia nervosa (AN) is a psycho-metabolic disorder with a high risk of somatic
complications such as refeeding syndrome (RFS) and carries the highest mortality rate of all …

Aims The review aimed to summarise and discuss findings focused on therapeutic probiotic
and prebiotic interventions in eating disorders (ED). Methods Using PubMed/MEDLINE …

Abstract Background Traumatic Brain Injury (TBI) present a significant burden to global
health. Close association and mutual regulation exist between the brain and gut microbiota …