This article reviews the epidemiology and natural history of immunoglobulin (Ig) E-mediated
food allergy with emphasis on recent advances in these areas. For several years, it has …

On a population level, it is well recognized that some IgE-mediated childhood food allergies,
such as milk and egg allergies, are more likely to resolve than others, such as peanut and …

Food allergy is an important public health problem that affects children and adults and may
be increasing in prevalence. Despite the risk of severe allergic reactions and even death …

This parameter was developed by the Joint Task Force on Practice Parameters,
representing the American Academy of Allergy, Asthma & Immunology (AAAAI); the …

The diagnosis and management of food allergy is complicated by an abundance of
homologous, cross-reactive proteins in edible foods and aeroallergens. This results in …

Tree nuts are one of the most common foods causing acute allergic reactions and nearly all
tree nuts have been associated with fatal allergic reactions. Despite their clinical importance …

Study Design Estimating the rate of food allergy in a population is challenging because
measuring food allergy on a large scale is difficult. True food allergy is defined by a specific …

Immunoglobulin E (IgE)-mediated food allergies are divided into primary and secondary
food allergies, which can vary in severity.–Primary food allergies arise primarily (most likely) …

Food allergy is increasing in prevalence, affecting up to 10% of children in developed
countries. Food allergy can significantly affect the quality of life and well‐being of patients …

Abstract Purpose of Review The goal of this review is to present an updated summary of the
natural history of major childhood and adult food allergies and report recent advances in …