This article has been corrected. The original version (PDF) is appended to this article as a
supplement. Background: The health benefits of organic foods are unclear. Purpose: To …

This review examines the large body of toxicological and epidemiological information on
human exposures to chlorpyrifos, with an emphasis on the controversial potential for …

Recently, single-atom catalysts (SACs) have been used to construct biosensors for the
determination of organophosphorus pesticides (OPs). However, most nanozymes including …

Background: Prenatal exposure to organophosphate pesticides has been shown to
negatively affect child neurobehavioral development. Paraoxonase 1 (PON1) is a key …

The current review aims to systematically assess the evidence related to human health
outcomes when an organic diet is consumed in comparison to its conventional counterpart …

A high voltage dielectric barrier discharge plasma reactor using atmospheric air as the
inducer gas was studied for the degradation of pesticides (dichlorvos, malathion …

Many studies have investigated the neurodevelopmental effects of prenatal and early
childhood exposures to organophosphate (OP) pesticides among children, but they have not …

In the last decade, the production and consumption of organic food have increased steadily
worldwide, despite the lower productivity of organic crops. Indeed, the population attributes …

Agricultural and residential use of organophosphate (OP) pesticides has increased in recent
decades after banning some persistent pesticides. Although there is evidence of the effects …

The market for organic food products is growing rapidly worldwide. Such foods meet certified
organic standards for production, handling, processing, and marketing. Most notably, the …