Phenolic compounds (PCs) are widespread secondary metabolites with potent biological
activity. Their sources are mainly plants from cultivated and natural states, providing …

The Vaccinium L.(Ericaceae) genus consists of a globally widespread and diverse genus of
around 4250 species, of which the most valuable is the Vaccinioidae subfamily. The current …

Every year, the global food industry produces a significant number of wastes and by-
products from a variety of sources. By-products from the food-processing sector are …

Fruits are crucial components of a balanced diet and a good source of natural antioxidants,
that have proven efficacy in various chronic illnesses. Various kinds of waste generated from …

Super reconstructed foods (SRFs) have characteristics beyond those of real system in terms
of nutrition, texture, appearance, and other properties. As 3D/4D food printing technology …

Apples are consumed lavishly worldwide, while demand is increasing for the management
of the huge apple-waste amounts that lead to significant disposal costs and ecological …

Several investigations have demonstrated the diverse functions of the molecular
components of citrus essential oils. This comprehensive overview aims to explore the …

Fresh and processed fruits are commonly used to prepare different industrial products with
superior nutritional and health-promoting properties. Currently, the demand for processed …

Apple (Malus domestica) is the third most produced fruit worldwide. It is a well-known source
of bioactive compounds mainly represented by hydroxycinnamic acids, flavan-3-ols …

Bitter food, because of its unique taste, is not popular with the public, and is even considered
to be difficult to swallow. By binding to specific sites of bitter receptors (26 hTAS2Rs), bitter …