Seaweeds are the ocean's living resources. Despite their widespread use in the food and
feed industries, they are untapped as a nutraceutical and medicinal products despite their …

Seaweed offers a wide range of interesting bioactives. With over 10,000 species globally, it
is of great interest to be able to extract these compounds. Hence, seaweed fractionation into …

Given the growing tendency of consumers to choose products with natural ingredients, food
industries have directed scientific research in this direction. In this regard, algae are an …

Dysregulation of the inflammatory response in humans can lead to various inflammatory
diseases, like asthma and rheumatoid arthritis. The innate branch of the immune system …

Polyphenolic compounds isolated from marine algae exhibit a broad spectrum of beneficial
biological properties, including antioxidant, anticancer, antimicrobial, anti-inflammatory, and …

Polysaccharides of marine algae exhibit different structural characteristics and interesting
biological functions. In this study, crude polysaccharides (CP) of eleven Sri Lankan marine …

Fucoidans are an interesting group of bioactive sulfated polysaccharides abundant in brown
seaweeds. The current study highlights the enrichment and extraction of fucoidan from …

Alzheimer disease (AD) is a neurodegenerative disorder characterized by excessive
accumulation of amyloid-beta peptide (Aβ) and progressive loss of neurons. Therefore, the …

The potential usage of cyanobacteria and microalgae as a promising and alternative source
for new and safe therapeutic compounds is recently caught the attention, due to its versatile …

Multiple health benefits have been ascribed to brown seaweeds that are used traditionally
as dietary component mostly in Asia. This systematic review summarizes information on the …