Biopolymer-based sustainable food packaging materials: challenges, solutions, and applications

KY Perera, AK Jaiswal, S Jaiswal - Foods, 2023 - mdpi.com
Biopolymer-based packaging materials have become of greater interest to the world due to
their biodegradability, renewability, and biocompatibility. In recent years, numerous …

Anthocyanin food colorant and its application in pH-responsive color change indicator films

S Roy, JW Rhim - Critical Reviews in Food Science and Nutrition, 2021 - Taylor & Francis
Recently, interest in smart packaging, which can show the color change of the packaging
film according to the state of the food and evaluate the quality or freshness of the packaged …

Injectable stretchable self-healing dual dynamic network hydrogel as adhesive anti-oxidant wound dressing for photothermal clearance of bacteria and promoting …

M Li, Y Liang, Y Liang, G Pan, B Guo - Chemical Engineering Journal, 2022 - Elsevier
Due to the frequent movement and stretching of skin, traditional wound dressings are difficult
to adapt to motion wounds on the stretchable parts of the body surface (eg elbow, hip and …

Carbon dot biopolymer-based flexible functional films for antioxidant and food monitoring applications

P Das, S Ganguly, SR Ahmed… - ACS Applied Polymer …, 2022 - ACS Publications
Heteroatom-doped carbon dot (CD)-reinforced flexible, antioxidant, and UV-resistant
polymeric thin films have been fabricated by a facile physical compounding strategy …

Gelatin/agar-based color-indicator film integrated with Clitoria ternatea flower anthocyanin and zinc oxide nanoparticles for monitoring freshness of shrimp

HJ Kim, S Roy, JW Rhim - Food Hydrocolloids, 2022 - Elsevier
Gelatin/agar-based smart and functional freshness indicator films were fabricated using blue
anthocyanin and zinc oxide nanoparticles (ZnO). The anthocyanin was extracted from …

Incorporation of essential oils in edible seaweed-based films: A comprehensive review

S Ebrahimzadeh, D Biswas, S Roy… - Trends in Food Science & …, 2023 - Elsevier
Background Novel innovative approaches like edible films have huge potential to be used in
food contacting materials due to their positive impacts on ecological problems and other …

Carboxymethyl cellulose-based antioxidant and antimicrobial active packaging film incorporated with curcumin and zinc oxide

S Roy, JW Rhim - International journal of biological macromolecules, 2020 - Elsevier
Carboxymethyl cellulose (CMC)-based functional films were prepared by incorporating
curcumin (0.5 and 1.0 wt% based on CMC), ZnO (1 wt% based on CMC). The FE-SEM …

pH-responsive chitosan-based film incorporated with alizarin for intelligent packaging applications

P Ezati, JW Rhim - Food Hydrocolloids, 2020 - Elsevier
A chitosan-based pH-responsive functional film was prepared by the incorporation of
alizarin and its properties were tested for active and intelligent food packaging applications …

Recent advances in intelligent food packaging applications using natural food colorants

R Priyadarshi, P Ezati, JW Rhim - ACS Food Science & …, 2021 - ACS Publications
This review covers the latest research done in biopolymer-based pH-responsive color
indicators integrated with natural colorants for real-time monitoring of packaged food quality …

Agar-based edible films for food packaging applications-A review

FS Mostafavi, D Zaeim - International journal of biological macromolecules, 2020 - Elsevier
Agar is a biopolymer extracted from certain red algae. The continuous and transparent film
made from agar gum is becoming a common and renewable alternative for plastic-based …