Aquaculture can have negative environmental impacts, adding to the suite of anthropogenic
stressors that challenge coastal ecosystems. However, a growing body of scientific evidence …

The growth of Chilean salmon production has not been free of important sanitary and
environmental shortcomings. To ensure sustainability, it is necessary to understand the …

Investment in extractive or 'non-fed'aquaculture has been proposed as a partial solution for
sustainable food provision. An important aspect is the potential for aquaculture-environment …

As marine aquaculture expands around the world, there is increased concern for impacts to
protected species. Documented cases of marine mammal, sea turtle, seabird, and shark …

Offshore aquaculture has gained momentum in recent years, and the production of an
increasing number of marine fish species is being relocated offshore. Initially, predictions of …

The world's oceans are largely free from intensive farming, but momentum to intensify and
expand mariculture—the cultivation of aquatic organisms in the ocean—is growing. Despite …

There is growing interest in cultivating fish, shellfish, and seaweeds in offshore waters.
Existing pilot and commercial facilities demonstrate that offshore aquaculture is technically …

Aquaculture surpassed wild fisheries as the largest supplier of fish for human consumption
in 2014 and is expected to supply the majority of seafood for future increases in demand …

The global expansion of aquaculture has raised concerns about its environmental impacts,
including effects on wildlife. Aquaculture farms are thought to repel some species and …

With a growing human population and the need to protect our oceans from overfishing, there
is a requirement for society to source alternative means of sustainable protein. Mussel …