Background High sodium intake is a cause of elevated blood pressure in adults. In children
and adolescents, less evidence is available and findings are equivocal. We systematically …

Cardiovascular disease is the leading cause of premature mortality in the developed world,
and hypertension is its most important risk factor. Controlling hypertension is a major focus …

ObjectiveTo assess the consumption of ultra-processed foods and analyse its association
with the content of added sugars in the Chilean diet. DesignCross-sectional study of national …

Objective Dietary fructose is implicated in metabolic syndrome, but intervention studies are
confounded by positive caloric balance, changes in adiposity, or artifactually high amounts …

Abstract Background: The Mexican National Health and Nutrition Survey (ENSANUT) was
carried out in 2012. Information from the survey is used to design and evaluate food and …

A workshop held at the University Medical Center in Groningen, The Netherlands, aimed at
discussing the nutritional situation of the population in general and the role diet plays during …

Background Limited information is available on added sugars consumption in US infants
and toddlers. Objectives To present national estimates of added sugars intake among US …

Objective Individuals with bulimia nervosa and binge eating disorder have greater
cardiovascular morbidity than the general population. Longitudinal research on the …

Objective Evaluate foods and beverages consumed, and energy and nutrient densities that
constitute morning, afternoon, and evening snacking periods among children in the US …

Background: Intake of sugar-sweetened beverages (SSBs) is linked to greater
cardiometabolic risk in adults. Although longitudinal evidence is sparse among children …