Producing more food for a growing population in the coming decades, while at the same
time combating poverty and hunger, is a huge challenge facing African agriculture. The risks …

Almost every ecosystem has been amended so that plants and animals can be used as
food, fibre, fodder, medicines, traps and weapons. Historically, wild plants and animals were …

Transforming the food system to fight non-communicable diseases Page 1 SOLUTIONS FOR
PREVENTION AND CONTROL OF NON-COMMUNICABLE DISEASES 24 BMJ 2019;365:Suppl …

Today's food and farming systems have succeeded in supplying large volumes of foods to
global markets, but are generating negative outcomes on multiple fronts: widespread …

Managing water resources is one of the most pressing challenges of our times-fundamental
to how we feed 2 billion more people in coming decades, eliminate poverty, and reverse …

In its broadest sense, water productivity (WP) is the net return for a unit of water used.
Improvement of water productivity aims at producing more food, income, better livelihoods …

To truly understand the current status of tropical diversity and to forecast future trends, we
need to increase emphasis on the study of biodiversity in rural landscapes that are actively …

Farming is the basis of our civilization yet is more damaging to wild nature than any other
sector of human activity. Here, we propose that in order to limit its impact into the future …

Conservation Biology for All provides cutting-edge but basic conservation science to a
global readership. A series of authoritative chapters have been written by the top names in …

This review by a multidisciplinary team maps key components and emerging connections
within the intellectual landscape of agroecology. We attempt to extend and preview …