Nanocelluloses as sustainable emerging technologies: State of the art and future challenges based on life cycle assessment

TT da Cruz, B Las-Casas, IKR Dias… - Sustainable Materials and …, 2024 - Elsevier
Cellulose nanomaterials (CNs) are valuable, emerging green materials distinguished by
their exceptional properties and a broad spectrum of potential applications in traditional and …

The science of climate change and the effect of anaesthetic gas emissions

JM Slingo, ME Slingo - Anaesthesia, 2024 - Wiley Online Library
The dedication of the international anaesthetic community to reducing the environmental
impact of healthcare is important and to be celebrated. When this is underpinned by robust …

Meat and the future of sustainable diets—Challenges and opportunities

A Spiro, Z Hill, S Stanner - Nutrition Bulletin, 2024 - Wiley Online Library
Abstract The British Nutrition Foundation convened a roundtable event in January 2024
entitled 'Meat and the Future of Sustainable Diets: Turning Challenges into Opportunities' …

[HTML][HTML] Choice of metrics matters—Future scenarios on milk and beef production in Norway using an LCA approach

S Samsonstuen, H Møller, B Aamaas, MT Knudsen… - Livestock Science, 2024 - Elsevier
The consumption of dairy and beef products is expected to increase globally in the future,
and at the same time, food must be produced in a more sustainable way, including reduced …

Carbon footprint of mixed farming crop-livestock rotational-based grazing beef systems using long term experimental data

F Pereyra-Goday, A Jebari, T Takahashi… - Agronomy for …, 2024 - Springer
In the context of ever-growing demand for food and associated concerns regarding the
environmental impacts of high-input agricultural systems, there is growing interest in mixed …

Comparing life cycle environmental impacts of food access and consumption pre-and during COVID 19 in New York State's Capital Region

T Mu, B Feingold, A Hosler, C Bozlak, J Chen… - Science of The Total …, 2024 - Elsevier
The COVID-19 pandemic has significantly influenced household food shop**, food
consumption, and food waste generation. However, the dietary environmental impacts for …

[HTML][HTML] Unveiling the dynamic flows and spatial inequalities arising from agricultural methane and nitrous oxide emissions

F Zhang, Y Bai, X Xuan, Y Cai - Ecological Informatics, 2024 - Elsevier
Tracing the spatial transfer and heterogeneity of agricultural methane (CH 4) and nitrous
oxide (N 2 O) emissions in China is a prerequisite for the sustainable transformation of …

The greater the challenge, the more diverse the community must be to solve it–the case of the agri-food system

K Sloan - International Journal of Food Science and Technology, 2024 - academic.oup.com
This paper examines the significant challenges that the agri-food industry faces if it is to
secure the skilled workforce needed to meet the requirement to massively expand food …

Carbon footprints of greenhouse gas mitigation measures for a grass-based beef cattle finishing system in the UK

A Jebari, T Takahashi, MRF Lee, AL Collins… - … International Journal of …, 2025 - Springer
Purpose Agri-food systems across the globe are faced with the challenge of reducing their
supply-chain emissions of greenhouse gases (GHGs) such as nitrous oxide (N 2 O), carbon …

[HTML][HTML] United States Dairy Farms and Global Warming

CA Rotz, F Mitloehner - Journal of Dairy Science, 2024 - Elsevier
Several metrics have developed for combining the warming effects of various greenhouse
gases (GHG). The metric used can affect the life cycle assessment and comparison of dairy …