Cadmium is a toxic element to which man can be exposed at work or in the environment.
Cd's most salient toxicological property is its exceptionally long half-life in the human body …

Condiments (such as sodium chloride and glutamate sodium) cause consumers to ingest
too much sodium and may lead to a variety of diseases, thus decreasing their quality of life …

Background The potential protective properties of carvacrol (CRV), which possesses various
biological and pharmacological properties, against lung toxicity caused by cadmium (Cd), a …

Cadmium (Cd) is a toxic pollutant that is associated with several severe human diseases. Cd
can be easily absorbed in significant quantities from air contamination/industrial pollution …

Cadmium (Cd) is a widespread environmental heavy metal pollutant that has high toxicity to
human health. Cd accumulates in the liver and results in oxidative stress and inflammatory …

Cadmium (Cd) is a potentially toxic trace element frequently existed in foods, water, and air,
threatening liver function from its continuous bioaccumulation and induction of oxidative …

γ-Glutamyl peptides (γ-GPs) are a group of peptides naturally found in various food sources.
The unique γ-bond potentially enables them to resist gastrointestinal digestion and offers …

Although physiological levels of iron are essential for numerous biological processes,
excess iron causes critical tissue injury. Under iron overload conditions, non-chelated iron …

Hepatotoxicity is a major health concern that associates the iron overload diseases
including hemochromatosis, sickle cell anemia, and thalassemia. Induction of ferroptosis …

Acute Cadmium (Cd) exposure usually induces hepatotoxicity. It is well known that oxidative
stress and inflammation causes Cd-induced liver injury. However, the effect of nuclear factor …